Cheesy Garden Herb Chicken

A whole chicken breast is marinated in buttermilk, seasoned with chives, dill, and garlic, then grilled until perfectly juicy. It is placed atop creamy broccoli "rice" and topped with a dollop of gournay cheese sauce made with cream cheese, Parmesan, butter, parsley, and chives for an added complement to the chicken. On the side, chili-garlic zucchini topped with smoky onion butter for even more rich flavor. Not only are these PB&J-inspired Fat Bombs super-cravable, they’re also keto-friendly thanks to a monk fruit sweetener. We whip up simple ingredients like cream cheese, browned butter, toasted almond flour, peanut butter, freeze-dried strawberries, and freeze-dried raspberries to create these creamy delights. Then, they’re rolled in coconut and crushed freeze-dried strawberries for an extra pop of berry flavor. And with 20 servings per container, there’s plenty to share! "Nutrition Facts for Cheesy Garden Herb Chicken: Serving Size: 1 Tray (332g), Amount per Serving: Calories 610, Fat 43g, Saturated Fat 20g, Cholesterol 205mg, Sodium 850mg, Carbohydrates 14g, Fiber 3g, Sugar 7g, Protein 42g Ingredients for Cheesy Garden Herb Chicken: Boneless Chicken Breast With Rib Meat, Zucchini, Riced Broccoli, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Water, Vinegar, Onions, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Toasted Garlic, Granulated Garlic, Black Pepper, Gochugaru Chile Flakes, Granulated Onion, Dried Chives, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Dill, Toasted Garlic Powder, Dried Thyme Nutrition Facts for Peanut Butter-Berry Fat Bombs: Serving Size: 1 Piece (26g), Amount per Serving: Calories 110, Fat 10g, Saturated Fat 5g, Cholesterol 20mg, Sodium 50mg, Carbohydrates 6g, Fiber 1g, Sugar 2g, Protein 2g 7g total carbohydrate - 1g dietary fiber - 3g sugar alcohol - 0g allulose = 3g net carbs per serving Ingredients for Peanut Butter-Berry Fat Bombs: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Peanut Butter, Roasted Peanuts, Freeze-Dried Strawberries, Desiccated Coconut, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Raspberries, Peanut Powder, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Sea Salt