Cheesy Tomato Ravioli
Includes recyclable aluminum tray
- Milk
- Eggs
- Wheat
- Soy
This crowd-pleasing Italian oven bake requires little prep and next to no cleanup! Let your oven do the work and savor tender fresh tomato and ricotta-filled ravioli, bright basil pesto, and a velvety cream sauce under a blanket of cheesy golden-brown mozzarella. Serve with buttery ciabatta toasts for that crispy crunch you’re craving.
Ingredients
1 unit
Oven-Ready Tray
4 ounce
Cream Sauce Base
(Contains: Milk)
2 unit
Tomato
9 ounce
Fresh Tomato Ricotta Ravioli
(Contains: Milk, Eggs, Wheat)
4 tablespoon
Pesto
(Contains: Milk)
½ cup
Mozzarella Cheese
(Contains: Milk)
1 unit
Ciabatta Bread
(Contains: Wheat, Soy)
Not included in your delivery
Salt
Pepper
Butter
(Contains: Milk)
Nonstick Cooking Spray
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Dice tomatoes into 1⁄2-inch pieces. Gently separate ravioli. • Coat oven-ready tray with nonstick cooking spray.
• In prepared tray, combine cream sauce base, pesto, 1⁄4 cup water, and pepper. Add tomatoes and ravioli; stir until coated. Sprinkle evenly with mozzarella. (For 4 servings, evenly divide ingredients between two trays, using 1⁄4 cup water per tray.)
• Lightly coat a large piece of aluminum foil (two large pieces of foil for 4 servings) with nonstick cooking spray. Cover tray tightly with foil, coated side down. Bake on middle rack (be sure your oven has preheated!) until ravioli are tender, 20-25 minutes. (For 4, bake two trays side by side on middle rack.) • When ravioli bake is almost done, halve and toast ciabatta until golden brown. Immediately spread with 1 TBSP butter (2 TBSP for 4); halve ciabatta on a diagonal.
• Remove and discard foil from ravioli bake (careful—watch out for steam!). Return to middle rack and continue to bake, uncovered, until cheese is browned, 5 minutes. Taste and season with salt and pepper if desired. • Divide ravioli bake between shallow bowls and serve with ciabatta toast on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, flavorful sauce; some found it a bit bland and added extra herbs or garlic 🍲.
- Ease of prep: Customers raved about how quick and simple this oven-baked meal was to prepare.
- Suggestions: Consider reducing water for a thicker sauce; try adding lemon juice or extra cheese for more flavor.
- Portions: Some felt the serving was small, especially for the ravioli; others found it satisfying with bread.
- Texture: A few noted the sauce was watery; uncovering earlier or broiling at the end may help crisp the top.
