Cheesy Tomato Ravioli
Includes recyclable aluminum tray
- Milk
- Eggs
- Wheat
- Soy
This crowd-pleasing Italian oven bake requires little prep and next to no cleanup! Let your oven do the work and savor tender fresh tomato and ricotta-filled ravioli, bright basil pesto, and a velvety cream sauce under a blanket of cheesy golden-brown mozzarella. Serve with buttery ciabatta toasts for that crispy crunch you’re craving.
Ingredients
1 unit
Oven-Ready Tray
4 ounce
Cream Sauce Base
(Contains: Milk)
2 unit
Tomato
9 ounce
Fresh Tomato Ricotta Ravioli
(Contains: Eggs, Milk, Wheat)
4 tablespoon
Pesto
(Contains: Milk)
½ cup
Mozzarella Cheese
(Contains: Milk)
1 unit
Ciabatta Bread
(Contains: Soy, Wheat)
Not included in your delivery
Salt
Pepper
Butter
(Contains: Milk)
Nonstick Cooking Spray
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Dice tomatoes into 1⁄2-inch pieces. Gently separate ravioli. • Coat oven-ready tray with nonstick cooking spray.
• In prepared tray, combine cream sauce base, pesto, 1⁄4 cup water, and pepper. Add tomatoes and ravioli; stir until coated. Sprinkle evenly with mozzarella. (For 4 servings, evenly divide ingredients between two trays, using 1⁄4 cup water per tray.)
• Lightly coat a large piece of aluminum foil (two large pieces of foil for 4 servings) with nonstick cooking spray. Cover tray tightly with foil, coated side down. Bake on middle rack (be sure your oven has preheated!) until ravioli are tender, 20-25 minutes. (For 4, bake two trays side by side on middle rack.) • When ravioli bake is almost done, halve and toast ciabatta until golden brown. Immediately spread with 1 TBSP butter (2 TBSP for 4); halve ciabatta on a diagonal.
• Remove and discard foil from ravioli bake (careful—watch out for steam!). Return to middle rack and continue to bake, uncovered, until cheese is browned, 5 minutes. Taste and season with salt and pepper if desired. • Divide ravioli bake between shallow bowls and serve with ciabatta toast on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, flavorful sauce; some found it a bit bland and added extra herbs or garlic 🍲.
- Ease of prep: Customers raved about how quick and simple this oven-baked meal was to prepare.
- Suggestions: Consider reducing water for a thicker sauce; try adding lemon juice or extra cheese for more flavor.
- Portions: Some felt the serving was small, especially for the ravioli; others found it satisfying with bread.
- Texture: A few noted the sauce was watery; uncovering earlier or broiling at the end may help crisp the top.
Reviews from our home cooks
As someone who isn't normally a huge fan of cooked tomatoes and thought that this recipe called for too many (at first), this was delicious and I ended up loving it! Also really loving the prep and bake meals in general, super easy and saves even more time!
So delicious! The creamy pesto sauce combined with the Parmesan and the pop of the tomatoes makes for a delicious meal! And the cheese filling in the ravioli is amazing.
The recipe says to leave the ravioli bake in uncovered for five minutes to brown the cheese on top, but I had to turn the broiler on for that to happen. 10/10 though, this is so good and easy.
Sauce was so good! We paired with a salad and it was a wonderful meal. The ravioli was delicious and the sauce was amazing.
I felt kind of stupid ordering this one because it's so easy to make regularly. But I wanted to try it to see if what you added to it makes it special in some way. We were very pleasantly surprised by how much we like it. The sauce was amazing. I also love how super easy it is to make!
Very good! It had a caprese like taste with the combination of tomatoes, the basil pesto, and the mozzarella. Perfect for a "Meatless Monday" meal. Paired with a Caesar salad and the toast- complete meal.
Omg I thought this was going to be bland and boring but it was SO GOOD. I added a little bit of garlic into the mixture and a bunch of Parm on top before baking but other than that followed the recipe. Really amazing for an easy bake meal!
This was good but the inclusion of water and cream took away some of the flavor. I would order it again but I would skip the water and add no more than half the cream.
The ravioli turned out very liquid-y for the 4 servings recipe for some reason. The ciabatta made it very carb-heavy. A simple salad would have been a much better side. Pretty tasty though and easy to make.
My family enjoyed this! It was so easy and had a nice flavor. The sauce was thin but it was yummy when we dipped the bread in!
