Cheesy Turkey & Poblano Tostadas
with Pico de Gallo & Smoky Crema
- Wheat
- Soy
- Milk
Can’t decide between the mouthwatering flavors of your favorite taco and the satisfying crunch-factor of a plate of nachos? Enter: the tostada, aka the perfect marriage of the two. Here, you’ll oven-toast your tortillas for a flat, golden base. Then, you’ll layer on all your toppings—think Mexican cheese, zesty spiced ground turkey, sautéed poblano and onion, homemade pico de gallo, smoky crema, and hot sauce. Crispy goodness awaits!
Ingredients
1 unit
Red Onion
10 ounce
Ground Turkey
2 tablespoon
Sour Cream
1 unit
Chicken Stock Concentrate
1 unit
Lemon
1 unit
Long Green Pepper
1 teaspoon
Chili Powder
1 teaspoon
Smoked Paprika
1 unit
Tomato
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 tablespoon
Southwest Spice Blend
¼ ounce
Cilantro
½ cup
Mexican Cheese Blend
(Contains: Milk)
1 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
