Chicken & Crispy Prosciutto Caesar Salad

Name: Chicken & Crispy Prosciutto Caesar Salad with Parmesan & Lemon
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 12 ounce Chicken Cutlets; 3 tablespoon Parmesan Cheese; 1 unit Lemon; 2 unit Baby Lettuce; 2 ounce Prosciutto; 1.5 ounce Caesar Dressing; Salt; Pepper; Cooking Oil; Olive Oil

with Parmesan & Lemon

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You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.

Ready to give your next Caesar salad a twist? We've got just the dish for you. This Caesar has everything you love about the classic version—cool, refreshing lettuce, creamy dressing, juicy chicken, nutty Parm—except one thing: We've swapped the croutons for prosciutto that you'll crisp up in a pan, then crumble right into your salad for a salty, savory crunch!

The serving of protein food in this product is high in protein.

See nutrition information for total fat, cholesterol, and sodium content.

Tags:

Carb Conscious

•High Protein

•Fiber Powered

•Quick

•Easy Prep

•New

•Family Friendly

•GLP-1 Friendly

•Nutritious Picks

Allergens:

Milk

•Eggs

•Fish

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

12 ounce

Chicken Cutlets

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 unit

Lemon

2 unit

Baby Lettuce

2 ounce

Prosciutto

1.5 ounce

Caesar Dressing

(Contains: Eggs, Milk, Fish)

Not included in your delivery

Salt

Pepper

Cooking Oil

Olive Oil

Nutrition Values

/ per serving

Calories490 kcal

Fat26 g

Saturated Fat7 g

Carbohydrate13 g

Sugar4 g

Dietary Fiber6 g

Protein51 g

Cholesterol160 mg

Sodium950 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Paper Towel

•Large Bowl

Instructions

• Wash and dry produce. • Trim and discard root end from lettuce; chop leaves into bite-size pieces. Quarter lemon.

• Heat a drizzle of oil in a large pan over medium-high heat. Add prosciutto slices in a single layer; sear until browned and crispy, 2-3 minutes per side (work in batches for 4 servings). TIP: If prosciutto starts to crisp too quickly, reduce heat to medium. • Turn off heat; transfer to a paper-towel-lined plate. Reserve oil in pan (you’ll use it to cook chicken in the next step).

• Pat chicken* dry with paper towels; season all over with salt and pepper. • Heat pan with reserved oil over medium-high heat. (TIP: Add an additional drizzle of oil if pan seems dry.) Add chicken; cook until browned and cooked through, 5-7 minutes per side.

• In a large bowl, toss lettuce with dressing, half the Parmesan, a drizzle of olive oil, a squeeze of lemon juice, salt, and pepper (large drizzle of olive oil and big squeeze of lemon juice for 4 servings). Crumble half the prosciutto into bowl; toss to combine. Taste and season with additional lemon juice, salt, and pepper if desired. • Thinly slice chicken crosswise. • Divide salad between shallow bowls; top with chicken and remaining Parmesan. Crumble remaining prosciutto over top. Serve.

Poultry is fully cooked when internal temperature reaches 165°.