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Smoky Chicken Fajitas

Smoky Chicken Fajitas

with Charred Pepper and Onions, with Lime Crema

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Fajitas are the ultimate crowd-pleaser, especially with fixings as delicious as these. We’re upping the ante with our custom Southwest Spice Blend and an unbeatable lime crema. This will be a fajita night to remember.

Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time40 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

4 unit

Flour Tortilla

(ContainsWheat)

12 ounce

Chicken Thighs

1 unit

Red Bell Pepper

2 unit

Scallions

1 unit

Red Onion

1 tablespoon

Southwest Spice Blend

1 unit

Lime

2 tablespoon

Sour Cream

(ContainsMilk)

½ cup

Cheddar Cheese

(ContainsMilk)

Not included in your delivery

1 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2677.76 kJ
Calories640 kcal
Fat30 g
Saturated Fat12 g
Carbohydrate46 g
Sugar7 g
Dietary Fiber7 g
Protein46 g
Cholesterol177 mg
Sodium623 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Zester
Large Pan
Small Bowl
Baking Sheet
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 400 degrees. Remove the seeds and white ribs from the red bell pepper then thinly slice. Halve, peel, and thinly slice the onion. Zest and halve the lime, then cut one half into wedges. Trim the scallions then thinly slice, keeping the greens and whites separate. Thinly slice the chicken thighs into strips.

2

Heat a drizzle of olive oil in a large pan over medium-high heat. Add the onions, scallion whites, and red bell pepper to the pan and cook, tossing, for 7-8 minutes, until softened and slightly caramelized. Season with salt and pepper.

3

Make the lime crema: In a small bowl, stir together the sour cream, lime zest, and a squeeze of lime. Add 2-3 Tablespoons water to thin to a dressing-like consistency. Season with salt and pepper.

4

Add the chicken and the Southwest Spice Blend to the pan and cook, tossing, for 4-5 minutes, until the chicken is cooked through. Season with salt and pepper.

5

While the chicken cooks, lay the tortillas in a single layer on a baking sheet. Sprinkle each tortilla with a bit of cheddar cheese and place in the oven for about 1-2 minutes, until melted. Keep an eye on these!

6

Place the chicken mixture inside the cheesy tortillas. Top with the lime crema and sprinkle with scallion greens. Serve with a wedge of lime and enjoy!