Chicken Pita Pockets with Spicy Mayo
plus Lettuce, Tomato & Green Goddess Dressing
- Sesame
- Wheat
- Eggs
For this satisfying 20-minute dish, you'll fill warm pita pockets with juicy sautéed chicken along with crisp baby lettuce and tomato tossed in our tangy, herby green goddess dressing. Drizzle with as much spicy mayo as you like and serve with extra salad on the side for a colorful, nourishing meal that's packed with flavor.
Ingredients
1 unit
Baby Lettuce
10 ounce
Chopped Chicken Breast
2 unit
Pitas
(Contains: Sesame, Wheat)
2 ounce
Green Goddess Dressing
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Tomato
1 teaspoon
Garlic Powder
1 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Trim and discard root end from lettuce; roughly chop into bite-size pieces. Cut tomato into ¼-inch-thick wedges.
-
Open package of chicken* and drain off any excess liquid.
-
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with garlic powder, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
-
Meanwhile, toss lettuce, tomato, dressing, and a drizzle of olive oil (large drizzle for 4 servings) in a large bowl. Taste and season with salt and pepper if desired.
-
In a small bowl, combine mayonnaise with as much hot sauce as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
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Wrap pitas in damp paper towels; microwave until warm and pliable, 30-60 seconds. Halve pitas; gently pull apart to create pockets.
-
Fill pita pockets with chicken and as much salad as you like. Drizzle with as much spicy mayo as you like. Serve with any remaining salad on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combination, especially praising the Green Goddess dressing and spicy mayo for adding zest 🌶️.
- Ease of prep: Quick and simple to make, perfect for busy weeknights or camping trips.
- Suggestions: Consider adding feta, cucumber, or olives for more Greek flair; some preferred tzatziki over mayo.
- Portions: A few found it light; adding a side like sweet potato fries could make it more filling.
- Texture: Some struggled with dry or fragile pitas; try briefly toasting instead of microwaving for better results.
