Chicken Sausage & Garlic Flatbreads
with Tomato, Onion & Mozzarella
- Sesame
- Wheat
- Milk
- Soy
- May contain traces of allergens
In our humble opinion, flatbreads pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours is topped with a creamy garlic sauce, savory chicken sausage, roasted tomato and onion, and melty mozz. Can your ’za do that?! Yeah, we didn’t think so.
Ingredients
9 ounce
Italian Chicken Sausage Mix
unit
Onion
unit
Flatbreads
(Contains: Soy, May contain traces of allergens, Sesame, Wheat)
tablespoon
Cream Cheese
(Contains: Milk)
cup
Mozzarella Cheese
(Contains: Milk)
clove
Garlic
tablespoon
Italian Seasoning
unit
Tomato
tablespoon
Flour
(Contains: Wheat)
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
1 tablespoon (tbsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Line a baking sheet with foil. Wash and dry produce. • Halve, peel, and cut onion into ½-inch-thick wedges. Cut tomato into ½-inchthick wedges. Peel garlic and place in the center of a small piece of foil; drizzle with olive oil and season with salt and pepper. Cinch into a packet.
• Toss onion and tomato on prepared baking sheet with a drizzle of olive oil, half the Italian Seasoning (you’ll use the rest later), salt, and pepper. Arrange tomato wedges skin sides down. Place foil packet with garlic on same sheet. • Roast on top rack until browned and tender, 12-15 minutes.
• While veggies and garlic roast, heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Turn off heat; transfer to a plate. Wipe out pan.
• Once veggies and garlic are done, transfer to a plate. Carefully discard foil lining and packet. Wipe off any excess oil from sheet. • Place flatbreads on same sheet and return to top rack until lightly toasted, 5-7 minutes. (For 4 servings, divide between 2 sheets and toast on top and middle racks; swap rack positions halfway through toasting.)
• While flatbreads toast, transfer roasted garlic to a cutting board; roughly chop or mash with a fork. • Melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for sausage over medium-high heat. Add flour and remaining Italian Seasoning. Whisk constantly until lightly browned, 30 seconds. • Reduce heat to medium low and whisk in cream cheese, garlic, and ½ cup water (1 cup for 4) until combined. Simmer until just thickened, 1-2 minutes. (TIP: If sauce is too thick, add more water a splash at a time.) Turn off heat. Season with salt and pepper.
• Heat broiler to high. Evenly spread flatbreads with sauce, then top with sausage, tomato, and as much onion as you like. Sprinkle with mozzarella. • Broil flatbreads until cheese melts, 1-2 minutes. (For 4 servings, broil in batches.) TIP: Watch carefully to avoid burning. • Cut flatbreads into pieces, divide between plates, and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty chicken sausage and garlic cream sauce, though some found it too spicy or strong-flavored.
- Ease of prep: Quick and easy to make, though a few felt it had many steps for a flatbread.
- Suggestions: Consider adding more tomatoes, fresh herbs, or veggies like peppers or mushrooms for extra flavor and balance.
- Leftovers: Reheats well and makes great leftovers, with some finding it even tastier the next day.
- Portions: Filling meal that satisfied most, though a few wanted a side salad to round it out.
