Chicken Sausage & Mushroom Flatbreads

Name: Chicken Sausage & Mushroom Flatbreads with Gouda Cream Sauce & Parmesan
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 4 ounce Cremini Mushrooms; 1 unit Onion; 2 slice Gouda Cheese; 2 unit Flatbreads; 1 tablespoon Italian Seasoning; 4 ounce Cream Sauce Base; 2 teaspoon Dijon Mustard; 3 tablespoon Parmesan Cheese; Salt; Pepper; 5 teaspoon Cooking Oil; 9 ounce Italian Chicken Sausage Mix

with Gouda Cream Sauce & Parmesan

Recipe Development TeamPublished on February 14, 2024

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Yes we love our simple cheese pizza with red sauce but tonight, move over, marinara—there’s a new sauce in town. In this recipe, crispy flatbreads are slathered with a rich, creamy gouda-mustard sauce we just can’t get enough of. We top that off with a pile of caramelized onion and earthy cremini mushrooms. Shower with Parmesan, and that’s it. Simple, satisfying, and all in 30 minutes–a dinner idea you can’t pass up!

Allergens:

Milk

•Sesame

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

4 ounce

Cremini Mushrooms

1 unit

Onion

2 slice

Gouda Cheese

(Contains: Milk)

2 unit

Flatbreads

(Contains: Sesame, Wheat)

1 tablespoon

Italian Seasoning

4 ounce

Cream Sauce Base

(Contains: Milk)

2 teaspoon

Dijon Mustard

3 tablespoon

Parmesan Cheese

(Contains: Milk)

9 ounce

Italian Chicken Sausage Mix

Not included in your delivery

Salt

Pepper

5 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories920 kcal

Fat52 g

Saturated Fat20 g

Carbohydrate66 g

Sugar11 g

Dietary Fiber3 g

Protein43 g

Cholesterol200 mg

Sodium2360 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

•Small pot

•Whisk

Instructions

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Halve, peel, and thinly slice onion.

• Place flatbreads on a lightly oiled baking sheet. Toast on top rack until lightly golden, 3-4 minutes. Remove from oven. (For 4 servings, divide flatbreads between two sheets; toast on top and middle racks.)

Pat chicken dry with paper towels and season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken or sausage; cook, stirring frequently, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate.

• Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Add mushrooms; cook, stirring occasionally, until lightly browned, 4-5 minutes. TIP: Lower heat and add a splash of water if mushrooms begin to brown too quickly. • Add onion and another drizzle of oil; season with Italian Seasoning and a big pinch of salt. Cook, stirring, until veggies are browned and tender, 5-7 minutes. Taste and season with salt and pepper if desired. Turn off heat; transfer to a plate. Wipe out pan.

Use pan used for chicken or sausage here.

• Meanwhile, in a small pot, heat cream sauce base over medium-high heat until gently bubbling, 1-2 minutes. • Reduce heat to medium; tear gouda into pieces and add to pot. Whisk until melted and combined. • Remove pot from heat; stir in half the mustard (all for 4 servings) until thoroughly combined.

• Spread gouda sauce over flatbreads. Top with mushroom mixture and Parmesan. Return flatbreads to top rack until cheese melts and edges are golden brown, 6-10 minutes. (For 4 servings, return sheets to top and middle racks; swap positions halfway through baking.)

Top flatbreads with chicken or sausage along with mushroom mixture.