Skip to main content
Mushroom Flatbreads

Mushroom Flatbreads

with Gouda Cream Sauce & Parmesan

Recipe Development Team
Recipe Development TeamPublished on December 06, 2022

Yes we love our simple cheese pizza with red sauce but tonight, move over, marinara—there’s a new sauce in town. In this recipe, crispy flatbreads are slathered with a rich, creamy gouda-mustard sauce we just can’t get enough of. We top that off with a pile of caramelized onion and earthy cremini mushrooms. Shower with Parmesan, and that’s it. Simple, satisfying, and all in 30 minutes–a dinner idea you can’t pass up!

Tags:
New
Calorie Smart
Veggie
Allergens:
Milk
Sesamzaad
Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

4 ounce

Cremini Mushrooms

1 unit

Yellow Onion

2 slice

Gouda Cheese

(Contains: Milk)

2 unit

Flatbreads

(Contains: Sesamzaad, Gluten)

1 tablespoon

Italian Seasoning

4 ounce

Cream Sauce Base

(Contains: Milk)

2 teaspoon

Dijon Mustard

3 tablespoon

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

4 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving
Calories630 kcal
Fat36 g
Saturated Fat16 g
Carbohydrate65 g
Sugar9 g
Dietary Fiber4 g
Protein20 g
Cholesterol70 mg
Sodium1270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Pan
Small pot
Whisk

Instructions

Prep
1

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Halve, peel, and thinly slice onion.

Toast Flatbread
2

• Place flatbreads on a lightly oiled baking sheet. Toast on top rack until lightly golden, 3-4 minutes. Remove from oven. (For 4 servings, divide flatbreads between two sheets; toast on top and middle racks.)

Cook Mushrooms & Onion
3

• Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Add mushrooms; cook, stirring occasionally, until lightly browned, 4-5 minutes. TIP: Lower heat and add a splash of water if mushrooms begin to brown too quickly. • Add onion and another drizzle of oil; season with Italian Seasoning and a big pinch of salt. Cook, stirring, until veggies are browned and tender, 5-7 minutes. Taste and season with salt and pepper if desired. Turn off heat; transfer to a plate. Wipe out pan.

Make Gouda Sauce
4

• Meanwhile, in a small pot, heat cream sauce base over medium-high heat until gently bubbling, 1-2 minutes. • Reduce heat to medium; tear gouda into pieces and add to pot. Whisk until melted and combined. • Remove pot from heat; stir in half the mustard (all for 4 servings) until thoroughly combined.

Build Flatbreads
5

• Spread gouda sauce over flatbreads. Top with mushroom mixture and Parmesan. Return flatbreads to top rack until cheese melts and edges are golden brown, 6-10 minutes. (For 4 servings, return sheets to top and middle racks; swap positions halfway through baking.)

Finish & Serve
6

• Cut flatbreads into pieces and divide between plates. Serve.

More delicious recipes with similar ingredients

Beef, Tomato, Spinach & Feta Panini

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Big Batch Beefy Lasagna Soup

Big Batch Beefy Lasagna Soup

2x the delicious portions!
Creamy Double-Cheddar Broccoli Risotto

Creamy Double-Cheddar Broccoli Risotto

with Scallions & Crispy Fried Onions
Brioche Stuffing

Brioche Stuffing

with Cranberries
Chicken, Tomato, Spinach & Feta Panini

Chicken, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Grilled Pear, Bacon & Cheese Sandwiches

Grilled Pear, Bacon & Cheese Sandwiches

with Lemony Arugula & Pecan Salad
Grilling Goodies!

Grilling Goodies!

Chef-curated sauces & seasonings
Chicken, Mozz & Creamy Pesto Panini

Chicken, Mozz & Creamy Pesto Panini

with Tomato, Arugula Salad & Dijon Vinaigrette
Japanese-Style Chicken & Miso Sesame Noodles

Japanese-Style Chicken & Miso Sesame Noodles

with Chicken Thighs, Stir-Fried Cabbage, Carrots & Edamame
Herbed Chicken Over Apple & Kale Salad

Herbed Chicken Over Apple & Kale Salad

with Parmesan, Dried Cranberries & Dijon Dressing
One-Pan Turkey Cheeseburger Lettuce Wraps

One-Pan Turkey Cheeseburger Lettuce Wraps

with Crispy Fried Onions, Pickle & Special Sauce
Trattoria Salmon Fillet

Trattoria Salmon Fillet

with Roasted Carrots, Garlic Couscous & Creamy Tomato Sauce
BBQ Pineapple & Chicken Sausage Flatbreads

BBQ Pineapple & Chicken Sausage Flatbreads

with Caramelized & Pickled Onion
Shrimp & Butternut Squash Agnolotti

Shrimp & Butternut Squash Agnolotti

with Garlic Cream Sauce & Roasted Bell Pepper
Chicken & Roasted Bell Pepper Pasta

Chicken & Roasted Bell Pepper Pasta

with Creamy Parmesan Garlic Tomato Sauce
One-Pan Turkey Burger Lettuce Wraps

One-Pan Turkey Burger Lettuce Wraps

with Crispy Fried Onions, Pickle & Special Sauce
Bistro Steak with Mushrooms & Polenta Cakes

Bistro Steak with Mushrooms & Polenta Cakes

plus Roasted Green Beans
Chicken Parmigiana with Ricotta Ravioli

Chicken Parmigiana with Ricotta Ravioli

Elevated Dinners, Impressively Easy
Creamy Lemon Dill Spaghetti & Chicken

Creamy Lemon Dill Spaghetti & Chicken

with Blistered Grape Tomatoes & Chili Flakes
Brown Sugar Bourbon BBQ-Glazed Meatballs

Brown Sugar Bourbon BBQ-Glazed Meatballs

with Mashed Potatoes & Roasted Carrots

This week's must-try HelloFresh recipes