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American Recipes
Chicken Sausage Flatbreads

Chicken Sausage Flatbreads

with Broiled Zucchini and Fresh Oregano

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Put down the phone for delivery: this dinner is all about creating a masterful flatbread on your own terms. You’ll practice topping the base with layers of tomato sauce, cheese, and sausage. And because a little bit of green is always a plus, there are slices of zucchini and some fresh oregano, too. All these ingredients work together to deliver a baked masterpiece that will keep you by the oven door, anticipating the moment of peak meltiness.

Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Zucchini

¼ ounce

Oregano

1 teaspoon

Italian Seasoning

9 ounce

Italian Chicken Sausage Mix

2 unit

Flatbreads

(ContainsWheat)

6.88 ounce

Crushed Tomatoes

½ cup

Mozzarella Cheese

(ContainsMilk)

Not included in your delivery

3 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2510 kJ
Calories600 kcal
Fat27 g
Saturated Fat7 g
Carbohydrate70 g
Sugar9 g
Dietary Fiber6 g
Protein40 g
Cholesterol165 mg
Sodium2150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Pan
Instructionsarrow up iconarrow up icon
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Preheat and Prep
Preheat and Prep
1

Preheat broiler to high or oven to 500 degrees. Wash and dry all produce. Slice zucchini into ½-inch-thick rounds. Pick oregano leaves from stems; discard stems. Roughly chop leaves.

Broil Zucchini
Broil Zucchini
2

Place zucchini on a lightly oiled baking sheet. Season with salt, pepper, and ½ tsp Italian Seasoning (we’ll use more later). Place under broiler and broil until softened and browned, 5-7 minutes. (TIP: Keep an eye on the zucchini—it can burn.) Remove sheet from broiler, then adjust oven temperature to 450 degrees.

Cook Sausage
Cook Sausage
3

Heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage and half the oregano. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Remove pan from heat. Meanwhile, place flatbreads on another baking sheet. Toast in oven until lightly browned, 5-7 minutes.

Assemble Pizzas
Assemble Pizzas
4

Spread a thin layer of tomatoes on toasted flatbreads (we used half the box). Season with salt, pepper, and ½ tsp Italian Seasoning (you’ll have some left over). Evenly top with sausage, zucchini, and mozzarella.

Bake Pizzas
Bake Pizzas
5

Bake flatbreads until edges are golden brown and cheese has melted, 4-6 minutes.

Finish and Serve
Finish and Serve
6

Sprinkle flatbreads with remaining oregano (to taste), then cut into slices and serve.