Chicken Sausage Flatbreads
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Chicken Sausage Flatbreads

Chicken Sausage Flatbreads

with Broiled Zucchini and Fresh Oregano

Put down the phone for delivery: this dinner is all about creating a masterful flatbread on your own terms. You’ll practice topping the base with layers of tomato sauce, cheese, and sausage. And because a little bit of green is always a plus, there are slices of zucchini and some fresh oregano, too. All these ingredients work together to deliver a baked masterpiece that will keep you by the oven door, anticipating the moment of peak meltiness.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


serving amount

1 unit


¼ ounce


1 tablespoon

Italian Seasoning

9 ounce

Italian Chicken Sausage Mix

2 unit


(Contains Wheat, Sesame)

13.76 ounce

Colavita Crushed Tomatoes

½ cup

Mozzarella Cheese

(Contains Milk)

Not included in your delivery

1 teaspoon

Olive Oil

2 teaspoon

Vegetable Oil




Nutrition Values

/ per serving
Energy (kJ)2971 kJ
Calories710 kcal
Fat29 g
Saturated Fat8 g
Carbohydrate71 g
Sugar11 g
Dietary Fiber6 g
Protein40 g
Cholesterol125 mg
Sodium1940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Pan



Adjust rack to top position (top and middle positions for 4 servings) and heat broiler to high or oven to 500 degrees. Wash and dry all produce. Trim and slice zucchini into ½-inch-thick rounds. Pick oregano leaves from stems; discard stems. Roughly chop leaves.

Broil Zucchini

Place zucchini on a lightly oiled baking sheet. Season with salt, pepper, and ½ tsp Italian Seasoning (1 tsp for 4 servings; you’ll use more later). Broil or bake on top rack until browned and softened, 5-7 minutes. (TIP: Watch carefully to avoid burning.) Remove sheet from oven; adjust temperature to 450 degrees.

Cook Sausage and Toast Flatbreads

Heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage and half the oregano. Cook, breaking up meat into pieces, until sausage is browned and cooked through, 4-6 minutes. Turn off heat. Meanwhile, place flatbreads on a second lightly oiled baking sheet. Toast in oven until lightly browned, 5-7 minutes. (For 4 servings, divide flatbreads between 2 sheets; swap rack positions halfway through baking.)

Assemble Flatbreads

Spread half the crushed tomatoes in a thin layer on toasted flatbreads (use all the crushed tomatoes for 4 servings). Season with salt, pepper, and ½ tsp Italian Seasoning (1 tsp for 4; use the rest as you like). Evenly top with sausage, zucchini, and mozzarella.

Bake Flatbreads

Bake flatbreads until edges are golden brown and cheese has melted, 4-6 minutes.

Finish and Serve

Sprinkle flatbreads with as much remaining oregano as you like. Slice into pieces and serve.