Chicken Sausage Linguine Bolognese
with Zucchini & Parmesan
- Milk
- Wheat
A big bowl of pasta never fails to satisfy—it’s quick, carby, comforting, and our go-to no matter the weather. When you add bites of Italian chicken sausage, tender broiled zucchini, and Parmesan to the equation, you’ve reached another level of deliciousness entirely. Ready to enjoy bite after bite of twirly linguine cloaked in this flavor-boosted Bolognese? We thought so.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
9 ounce
Italian Chicken Sausage Mix
1 unit
Zucchini
1 unit
Crushed Tomatoes
1 unit
Chicken Stock Concentrate
1 tablespoon
Italian Seasoning
6 ounce
Linguine Pasta
(Contains: Wheat)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
2 teaspoon (tsp)
Salt
1 teaspoon (tsp)
Sugar
½ tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
-
Heat broiler to high. Bring a large pot of salted water to a boil. Wash and dry produce.
-
Trim and halve zucchini lengthwise; thinly slice crosswise into half-moons.
-
Toss zucchini on a baking sheet with a large drizzle of olive oil, half the Italian Seasoning (you’ll use the rest in the next step), salt, and pepper.
-
Broil until browned and softened, 5-7 minutes. TIP: Watch carefully to avoid burning.
-
Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage* and remaining Italian Seasoning. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
-
Once water is boiling, add linguine to pot. Cook, stirring occasionally, until al dente, 9-11 minutes.
-
Reserve ½ cup pasta cooking water, then drain and set aside.
-
While pasta cooks, stir crushed tomatoes, stock concentrate, and 1 tsp sugar (2 tsp for 4 servings) into pan with sausage. Season generously with salt (we used ½ tsp; ¾ tsp for 4) and pepper. Bring to a simmer and cook until reduced, 5-7 minutes.
-
Stir sour cream and ½ TBSP butter (1 TBSP for 4 servings) into pan with sauce until melted and combined. Add zucchini and drained linguine; toss to coat. (TIP: If your pan isn’t large enough, carefully pour everything back into empty pasta pot.) If needed, stir in reserved pasta cooking water 1 TBSP at a time until pasta is thoroughly coated in sauce. Taste and season with salt and pepper.
-
Divide pasta between bowls. Sprinkle with Parmesan and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the taste, praising it as delicious and flavorful. Some found adding red wine or extra herbs enhanced the dish 🍝.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, making it great for busy nights or entertaining.
- Suggestions: Consider sautéing the zucchini instead of roasting, and try adding mushrooms or onions for extra depth.
- Leftovers: Several mentioned it reheats well, with some saying it's even better the next day.
- Portions: Many found the servings generous, with enough for leftovers or to feed additional people.
Reviews from our home cooks
Made this for 5 guests-super easy, fast and delicious! Added garlic bread to seal the meal! Highly recommend for a larger gathering!
Loved the zucchini with this. A great way to get another vegetable. There was enough food for 6 servings!
The spice level was spot on. I sautéed the zucchini rather than roasting it.
There is a lot of prep and cleanup to this meal, otherwise it tastes fantastic!
This was very yummy and flavorful. My husband and I both really liked the chicken sausage!
I added some red wine to the sauce and it was even better.
Absolutely delicious!! I added extra sour cream for a more creamy sauce
Even though there was a missing ingredient, it was still delicious and my one year old loved it!! His favorite so far
So easy to prepare and so delicious huge servings too
Always good although I feel like I should add more veggies
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