Chicken & White Bean Soup
cheddar cheese, sour cream, Cholula sauce, tortilla chips
- Tree Nuts
- Milk
- Soy
- Wheat
Warm up your week with this rustic one-pot meal that’s somewhere between a rich, brothy soup and a protein-packed chili. It starts with chicken seasoned with warming spices. Sweet corn and creamy white beans are stirred in, and everything is simmered in a savory spiced broth. You’ll top your bowls with sharp cheddar cheese, sour cream, and Cholula sauce. Serve the homemade tortilla chips on the side for dunking, or crumble a few directly over your bowl for a crispy finish. Chicken is fully cooked when internal temperature reaches 165°.
Ingredients
10 ounce
Chicken Strips
2.75 ounce
Corn
3.5 ounce
Spiced Vegetable Broth
(Contains: Tree Nuts)
1 ounce
Sharp Cheddar Cheese
(Contains: Milk)
2 ounce
Sour Cream
(Contains: Milk)
1 teaspoon
Cholula Sauce
1.5 teaspoon
Chili, Cumin & Paprika Blend
1 unit
Chicken Stock Concentrate
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
13.25 ounce
Cannellini Beans
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
