Chili Crab Risotto
with Arugula
Italy meets Thailand in this updated take on creamy risotto. Arborio rice is slow-cooked with rich stock, spicy thai chili, and juicy crab. This bright dish is finished with a sprinkling of lemon zest and peppery arugula.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.