Chili Crab Risotto
Italy meets Thailand in this updated take on creamy risotto. Arborio rice is slow-cooked with rich stock, spicy thai chili, and juicy crab. This bright dish is finished with a sprinkling of lemon zest and peppery arugula.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.