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Chimichurri Chicken & Grain Bowls

Chimichurri Chicken & Grain Bowls

with Carrots & Fried Onions
Recipe Development Team
Recipe Development TeamUpdated on January 20, 2026
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Calories
690 kcal
Protein
40g protein
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

10 ounce

Chopped Chicken Breast

1 tablespoon

Fajita Spice Blend

1 unit

Crispy Fried Onions

(Contains: Wheat)

1 unit

Microwavable Grain Blend

2 ounce

Chimichurri

6 ounce

Carrot Slices

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

1 teaspoon (tsp)

Cooking Oil

/ per serving
Calories690 kcal
Fat30 g
Saturated Fat9 g
Carbohydrate62 g
Sugar7 g
Dietary Fiber6 g
Protein40 g
Cholesterol115 mg
Sodium610 mg
Potassium490 mg
Calcium70 mg
Iron1.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan

Cooking Steps

Prep
1
  • Wash and dry produce.

  • Heat carrots and ¼ cup water (½ cup for 4 servings) in a large pan over high heat. Cook, stirring occasionally, until water has evaporated, 2-3 minutes.

Sizzle
2
  • Meanwhile, open package of chicken* and drain off any excess liquid.

  • Once water in pan with carrots has evaporated, reduce heat to medium high. Add a drizzle of oil, chicken, Fajita Spice Blendsalt, and pepper. Cook, stirring occasionally, until carrots are tender and chicken is browned and cooked through, 4-6 minutes.

Zap
3
  • Massage grain blend in package to separate grains; partially open package. Microwave until warmed through, 60-90 seconds.

Serve
4
  • Divide grain blend between shallow bowls and top with chicken and carrots. Drizzle with as much chimichurri as you like. Top with crispy fried onions and drizzle with sour cream. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the chimichurri, though some found it spicy; others felt the dish needed more seasoning or brightness.
  • Ease of prep: Praised for being quick and simple to make, with pre-cut carrots and microwaveable grains saving time.
  • Suggestions: Consider adding extra veggies like bell peppers, zucchini, or onions for more variety and nutrition 🍲.
  • Portions: Some found servings generous, while others wanted larger portions or more protein.
  • Texture: The grain blend received mixed reviews; some loved it, while others found it dry or unappealing.
AI-generated from customer reviews