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Chimichurri Pork Tenderloin (D2V)

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Calories
180 kcal
Protein
26g protein
Total Time
40 minutes
Difficulty
Medium
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

10 ounce

Pork Filet

ounce

Carrots

cup

Jasmine Rice

teaspoon

Cumin

clove

Garlic

teaspoon

Honey

unit

Lime

teaspoon

Chili Flakes

ounce

Cilantro

/ per serving
Calories180 kcal
Fat6 g
Saturated Fat2.5 g
Protein26 g
Cholesterol90 mg
Sodium350 mg
Potassium470 mg
Calcium10 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps