Chopped Chicken Caesar Salad Sandwiches
with Potato Chips
- Eggs
- Milk
- Soy
- Wheat
These chopped salad sandwiches went viral on social media, and we’re pleased to report that they’re the real deal! Chopping up a chicken Caesar salad and stuffing it into a toasted baguette is a genius way to ensure a perfect mix of Parmesan, chicken, lettuce, and dressing in every bite. Pair with potato chips and grapes to complete this trendy no-cook meal!
Ingredients
1 unit
Baby Lettuce
1.5 ounce
Caesar Dressing
(Contains: Eggs, Milk)
1 unit
Lemon
4.5 ounce
Red Grapes
3 tablespoon
Parmesan Cheese
(Contains: Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Fully Cooked Chicken Breasts
1 teaspoon
Garlic Powder
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 unit
Potato Chips
Not included in your delivery
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce. Quarter lemon. Trim and discard root end of lettuce; halve lenghwise and thinly slice crosswise. Pat chicken dry with paper towels and thinly slice.
In a small bowl, mix caesar dressing, mayo, juice from one lemon wedge, half the garlic powder, salt, and pepper until thoroughly combined (for 4 servings, use two lemon wedges and all the garlic powder).
Pile shredded lettuce in center of cutting board. Top with chicken and finely chop together.
Top salad evenly with dressing and cheese.
Chop again into smaller pieces, mixing everything together, until coated. (TIP: use the side of your knife as a spatula to fold mixture over itself as you chop.)
Halve and toast baguettes until golden.
Fill baguettes with as much chopped chicken salad as you like (reserve any remaining chicken salad for another use or serve on the side).
Divide sandwiches between plates and serve with chips and grapes on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, calling it "delicious" and "fantastic." Some found it a bit bland; consider adding extra seasoning or herbs for more flavor 🍲.
- Ease of prep: Customers raved about how quick and easy this meal was to prepare. Chopping the salad took practice for some, but overall it was simple.
- Suggestions: Toast the baguette for better texture. Try serving in a pita pocket or wrap for easier eating; some found the sandwich messy.
- Portions: Several noted too much salad for the bread size. Consider using larger buns or serving extra salad on the side.
- Variations: Some enjoyed adding celery and dried cranberries or mixing in grapes for extra crunch and sweetness.
