Chopped Chicken Caesar Salad Sandwiches
with Potato Chips
These chopped salad sandwiches went viral on social media, and we’re pleased to report that they’re the real deal! Chopping up a chicken Caesar salad and stuffing it into a toasted baguette is a genius way to ensure a perfect mix of Parmesan, chicken, lettuce, and dressing in every bite. Pair with potato chips and grapes to complete this trendy no-cook meal!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Lemon
1 unit
Baby Lettuce
8.6 ounce
Fully Cooked Chicken Breasts
1.5 ounce
Caesar Dressing
(Contains: Eggs, Milk, Fish)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 teaspoon
Garlic Powder
3 tablespoon
Parmesan Cheese
(Contains: Milk)
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 unit
Potato Chips
4.5 ounce
Red Grapes
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. Quarter lemon. Trim and discard root end from lettuce; halve lengthwise, then thinly slice crosswise. Pat chicken dry with paper towels and thinly slice crosswise.
• In a small bowl, combine dressing, mayonnaise, half the garlic powder, juice from one lemon wedge, salt, and pepper (all the garlic powder and juice from two wedges for 4 servings). • Pile lettuce in center of cutting board. Top with chicken and roughly chop together.
• Top salad mixture evenly with dressing and Parmesan. • Chop again into smaller pieces, mixing everything together, until fully coated. TIP: Use the side of your knife like a spatula to fold mixture over itself as you chop.
• Halve baguettes and toast until golden. • Fill baguettes with as much chopped salad as you like. TIP: Reserve any remaining salad for another use, or serve on the side. • Divide sandwiches between plates. Serve with potato chips and grapes on the side.
Poultry is fully cooked when internal temperature reaches 165.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, calling it "delicious" and "fantastic." Some found it a bit bland; consider adding extra seasoning or herbs for more flavor 🍲.
- Ease of prep: Customers raved about how quick and easy this meal was to prepare. Chopping the salad took practice for some, but overall it was simple.
- Suggestions: Toast the baguette for better texture. Try serving in a pita pocket or wrap for easier eating; some found the sandwich messy.
- Portions: Several noted too much salad for the bread size. Consider using larger buns or serving extra salad on the side.
- Variations: Some enjoyed adding celery and dried cranberries or mixing in grapes for extra crunch and sweetness.
