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American Recipes

Citrus-Garlic Chicken & Pepper Tacos

Citrus-Garlic Chicken & Pepper Tacos

Citrus-Garlic Chicken & Pepper Tacos

3 easy steps to a delicious dinner

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Our bright and savory citrus-garlic sauce, simmered with dark meat chicken, is the highlight of this delicious taco meal that’s on the table in a speedy 15 minutes! You’ll pile the chicken— sautéed with mildly spicy green peppers and shredded cabbage—into warm flour tortillas, then sprinkle with pepper jack, crispy fried onions, and a drizzle of smoky red pepper crema.

Tags:

Quick

•Easy Prep

•Family Friendly

Allergens:

Milk

•Wheat

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Long Green Pepper

½ cup

Pepper Jack Cheese

(Contains: Milk)

4 ounce

Coleslaw Mix

1 unit

Crispy Fried Onions

(Contains: Wheat)

4 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

10 ounce

Diced Skinless Dark Meat Chicken

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

3 ounce

Citrus Garlic Sauce

Not included in your delivery

Salt

Cooking Oil

Pepper

Nutrition Values

/ per serving

Calories850 kcal

Fat41 g

Saturated Fat18 g

Carbohydrate66 g

Sugar18 g

Dietary Fiber4 g

Protein41 g

Cholesterol170 mg

Sodium1230 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Paper Towel

Instructions

Prep & Cook Chicken

1

• Wash and dry produce. • Halve, core, and thinly slice green pepper crosswise into strips. • Open package of chicken and drain off any excess liquid. Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and chicken; season with salt and pepper. Cook, stirring occasionally, until green pepper begins to soften, 3-4 minutes. • Add coleslaw mix and citrus garlic sauce; cook, stirring occasionally, until cabbage is wilted and chicken is cooked through, 1-2 minutes more.

Warm Tortillas

2

• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds.

Serve

3

• Fill tortillas with citrus garlic chicken and green pepper, then top with pepper jack, red pepper crema, and crispy fried onions. Serve.

Poultry is fully cooked when internal temperature reaches 165°.

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