CITRUSY TEX-MEX PORK FILET
with Spiced Veggie Jumble & Lime Crema
Tags:
Calorie Smart
•Spicy
•Oven Ready
•Carb Smart
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Green Bell Pepper
3 tablespoon
Sour Cream
(Contains: Milk)
1 pick
Red Onion
1 pick
Sweet Potato
1 pick
Lime
1 pick
Orange
½ pick
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
Not included in your delivery
2 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the vibrant Tex-Mex flavors, with citrusy notes and a perfect balance of heat and sweetness 🌶️.
- Ease of prep: Customers found this meal quick and easy to prepare, with clear instructions for perfectly tender pork.
- Suggestions: Consider adding rice or tortillas to round out the meal; some wanted more sweet potato or veggie variety.
- Portions: Several mentioned small vegetable portions, especially tiny sweet potatoes; adding extra veggies could help.
- Pork quality: Most raved about the juicy, tender pork, though a few found it tough or fatty.
