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Cook & Eat Kit: Asparagus & Sweet Pea Frittata with Feta

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
450 kcal
Protein
22g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Feta Cheese

(Contains: Milk)

4 unit

Eggs

(Contains: Eggs)

4 ounce

Peas

6 ounce

Asparagus

Not included in your delivery

1 teaspoon (tsp)

Cooking Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories450 kcal
Fat35 g
Saturated Fat18 g
Carbohydrate14 g
Sugar6 g
Dietary Fiber5 g
Protein22 g
Cholesterol440 mg
Sodium470 mg
Trans Fat0.5 g
Potassium500 mg
Calcium240 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps