Creamiest Mushroom Ravioli
with Parmesan and Heirloom Grape Tomatoes
- Wheat
- Eggs
- Milk
Getting stuffed inside pasta is pretty fly for a fungi: these ravioli are packed with big umami flavors thanks to a mix of hearty mushrooms. To match all that serious ’shroom personality, we’re adding a creamy Parmesan sauce and pieces of mushroom and tomato for their veggie appeal. The result is a colorful, hearty dish that’s guaranteed to become a pasta-night classic in your home.
Ingredients
4 ounce
Button Mushrooms
1 unit
Shallot
4 ounce
Heirloom Grape Tomatoes
¼ ounce
Parsley
1 teaspoon
Chili Flakes
9 ounce
Mushroom Ravioli
(Contains: Wheat, Eggs, Milk)
4 tablespoon
Sour Cream
(Contains: Milk)
¼ cup
Parmesan Cheese
(Contains: Milk)
1 unit
Mushroom Stock Concentrate
Not included in your delivery
1 tablespoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
Bring a large pot of salted water to a boil. Wash and dry all produce. Trim and slice mushrooms into ¼-inch-thick pieces. Halve, peel, and thinly slice shallot. Halve tomatoes. Pick a few parsley leaves from stems for garnish; finely chop the rest of the bunch.
Heat a large drizzle of olive oil in a large pan over medium-high heat. Add mushrooms and cook, stirring, until browned, 5-7 minutes. Add shallot, another drizzle of olive oil, and chili flakes to taste. Cook, stirring, until shallot is softened, 2-3 minutes.
Once water is boiling, add ravioli to pot. Reduce heat to low. Cook until tender and floating to the top, 3-4 minutes. Carefully reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain.
Once shallot has softened, stir tomatoes into pan. Reduce heat to low. Stir in sour cream, stock concentrate, half the Parmesan, and ¼ cup reserved pasta cooking water (⅓ cup for 4 servings). Season with salt, pepper, chopped parsley, and a pinch more chili flakes if desired.
Add ravioli to pan and increase heat to medium. Gently stir to coat ravioli in sauce. Cook until sauce thickens slightly, 1-2 minutes. TIP: If needed, stir in more reserved pasta cooking water a splash at a time until ravioli is coated in a creamy sauce.
Divide ravioli mixture between plates. Garnish with remaining Parmesan and reserved parsley leaves and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the ravioli and sauce, with one calling it one of the best dishes they've tasted.
- Suggestions: For those who prefer heartier meals, consider adding meat to make it more satisfying.
- Sauce: Some wished for extra creaminess; try doubling the sauce ingredients for a richer dish 🍲.
More delicious recipes with similar ingredients
Creative recipes to inspire your cooking
Explore new flavors and break the monotony of your meals. Discover exciting recipes that will inspire your culinary adventures!
