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Creamy Buffalo Chicken Salad with Romaine, Cheddar, and Ranch Dressing

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
860 kcal
Protein
43g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Cheddar Cheese

(Contains: Milk)

2 unit

Croutons

(Contains: Milk, Wheat)

1 unit

Baby Lettuce

1 unit

Red Onion

10 ounce

Chopped Chicken Breast

1 unit

Frank's Hot Sauce

1 unit

Lemon

¼ ounce

Frank's Seasoning Blend

2 tablespoon

Mayonnaise

(Contains: Eggs)

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Milk, Eggs)

2.5 ounce

Celery

Not included in your delivery

3 tablespoon (tbsp)

Olive Oil

1 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories860 kcal
Fat63 g
Saturated Fat15 g
Carbohydrate31 g
Sugar8 g
Dietary Fiber6 g
Protein43 g
Cholesterol175 mg
Sodium1270 mg
Potassium610 mg
Calcium300 mg
Iron2.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps