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Creamy Chicken Caesar Lettuce Wraps

Creamy Chicken Caesar Lettuce Wraps

with Parmesan & Croutons
4.5(3.2K)1043 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on April 08, 2026
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Calories
460 kcal
Protein
34g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Eggs
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Baby Lettuce

8.6 ounce

Fully Cooked Chicken Breasts

1 unit

Croutons

(Contains: Milk, Wheat)

1.5 ounce

Caesar Dressing

(Contains: Eggs, Milk, Fish)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Garlic Powder

3 tablespoon

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

/ per serving
Calories460 kcal
Fat29 g
Saturated Fat6 g
Carbohydrate12 g
Sugar3 g
Dietary Fiber1 g
Protein34 g
Cholesterol120 mg
Sodium1100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Paper Towel
Large Bowl

Cooking Steps

1

• Wash and dry produce. Trim and discard root end from lettuce; separate leaves. Roughly chop small center leaves. Pat chicken dry with paper towels; dice into ½-inch pieces. Lightly crush croutons in their bag using the bottom of a mug or heavy-bottomed pan.

2

• In a large bowl, combine dressing, mayonnaise, and garlic powder. Season with salt and pepper.

3

• Stir chopped lettuce, chicken, and half the Parmesan into bowl with creamy dressing; toss to coat. Taste and season with salt and pepper.

4

• Divide lettuce leaves between plates; fill with chicken salad. Top with croutons and remaining Parmesan. Serve.

Customer reviews

Review summary

Updated on Apr 2026
  • Flavor: Many loved the Caesar flavor, though some found it mild and suggested adding extra herbs or seasoning for deeper taste.
  • Ease of prep: Super quick and easy with precooked chicken — perfect for busy days and no cooking required! 🍲
  • Suggestions: Add cherry tomatoes, extra croutons, or lemon juice to brighten flavors; many prefer making it as a chopped salad instead.
  • Leftovers: Keeps well for next-day lunches, though some noted the texture gets softer after refrigeration.
  • Portions: Most found it surprisingly filling, though a few wanted extra protein or considered it more lunch-sized than dinner.
AI-generated from customer reviews

Reviews from our home cooks

T
Tina DixeyCooked for 2 people
|Feb 13, 2023
C
Carolyn AltCooked for 2 people
|Feb 16, 2025
T
Tracey TariskaCooked for 2 people
|Jul 31, 2024
K
Kim CookeCooked for 2 people
|Jul 1, 2024
R
Rene NorlandCooked for 2 people
|Mar 10, 2025
D
Daile CochranCooked for 2 people
|May 13, 2025
R
Ramee McShanCooked for 2 people
|Jun 1, 2025
B
Bethany WatkinsCooked for 2 people
|Mar 17, 2024
B
Barbara RussellCooked for 2 people
|Oct 12, 2024
B
Brandy StegallCooked for 2 people
|Feb 16, 2025