Prep & Bake Creamy Chicken Pot Pie
Includes recyclable aluminum tray
- Wheat
- Milk
Who has time to make homemade crust on a weeknight? Not us! Enter: biscuit dough. Layer the dough over a cozy mix of tender precooked chicken, peas, corn, and cream sauce in our convenient oven-ready tray, then bake for a golden-brown topping. The result is a hearty dinner that’s easy as pie to make.
Ingredients
1 tablespoon
Cornstarch
6 ounce
Buttermilk Biscuits
(Contains: Wheat)
1 unit
Oven-Ready Tray
4 ounce
Peas
8 ounce
Sous Vide Chopped Chicken
1 unit
Chicken Stock Concentrate
4 ounce
Cream Sauce Base
(Contains: Milk)
1 teaspoon
Garlic Powder
1 unit
Corn
Not included in your delivery
½ teaspoon (tsp)
Sugar
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 375 degrees.
Drain corn. Place 1 TBSP butter (2 TBSP for 4 servings) in a small bowl and bring to room temperature.
In a separate small microwave-safe bowl, whisk together cream sauce base and cornstarch. Microwave until bubbling, 45-60 seconds. Carefully remove from microwave and whisk to combine.
In oven-ready tray, using your hands, break up chicken into pieces. Stir in corn, peas, cornstarch mixture, stock concentrate, garlic powder, ½ tsp sugar, and pepper until thoroughly combined. (For 4 servings, divide everything between two trays, using ½ tsp sugar for each tray.)
Remove biscuits from package. Peel apart each biscuit at the center to create two thinner biscuits; slightly flatten each round using your hands. Evenly top filling with biscuit rounds.
Bake, uncovered, on middle rack (be sure your oven has preheated!) until biscuits are golden brown and filling is bubbling, 30-35 minutes. (TIP: Carefully check bottoms of biscuits for doneness.) (For 4 servings, bake two trays side by side on middle rack.)
Once pot pie is done, brush biscuits with softened butter.
Let pot pie cool at least 5 minutes. Divide between bowls and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it tasty and comforting, while others felt it lacked flavor and needed more seasoning.
- Ease of prep: Many praised how quick and easy this meal was to prepare, with convenient oven-ready tray.
- Suggestions: Consider adding carrots, potatoes, and celery for more veggie variety; reduce corn and peas which felt overwhelming.
- Portions: Several mentioned large portions with leftovers, though some wanted more chicken and less vegetables.
- Texture: The sous vide chicken texture was off-putting to many; some found the sauce too thin or watery.
Reviews from our home cooks
Someone from HF should check out the /HelloFresh subreddit! People HATED this pot pie. I'm very glad I happened to notice the posts about it before I made it. There was too much corn and too little "cream." I wound up using about 1/3 of the corn, adding a cup of cream of chicken soup, and making it in a glass baking dish, which improved it. As sent, however, this is a real miss. Bring back the old version! I'm going to avoid the "aluminum tray" meals in the future.
This meal was so fast and easy to make. Wasn't sure how it would taste compared to the other pot pie recipe. I was pleasantly surprised. It was very good.
LOVE this recipe. Easy, delicious, fulfilled my pot pie craving. I would 100% order again. Great flavor and I was able to have something I'd never make from scratch!
This recipe was so easy to put together. It was delicious. Separating the biscuits and placing them on top of the pot pie...great idea
Not my grandma's chicken pot pie, but easy and quick and tasty.
Thought I'd try the new prep & bake. It was easy n quick.
This was pretty darn good. Want MORE Prep & Bake meals!!
What a pot pie! We like crust on the top and bottom so we added biscuits to the top as well.
Very good. I bulk up with one diced potato as well and think it's needed. Two vegetables is not much of a pot pie
There was WAAAAY too much corn in this recipe, even when I used only half the can provided. The chicken pot pie I've always had never had corn in it, but did have carrots. And the sauce wasn't really thick and creamy. It was edible, but I was disappointed and will not order this again.
