Creamy Dill Chicken Salad Tartines
with Za’atar Cucumber-Cabbage Salad
- Eggs
- Milk
- Soy
- Wheat
- Sesame
A tartine is the perfect ratio of bread to topping for a light-yet-satisfying meal. Here we combine seared, diced chicken with a creamy and tangy Greek vinaigrette, then toss with peppery radishes and fragrant dill. Spoon the chicken onto toasted sourdough and serve with a crunchy za'atar-seasoned cabbage–cucumber ribbon salad.
Ingredients
5 teaspoon
White Wine Vinegar
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
2 tablespoon
Yogurt
(Contains: Milk)
2 slice
Sourdough Bread
(Contains: Soy, Wheat)
2 unit
Mini Cucumber
2 tablespoon
Mayonnaise
(Contains: Eggs)
3 unit
Radishes
10 ounce
Chicken Cutlets
2 unit
Scallions
4 ounce
Coleslaw Mix
¼ ounce
Dill
½ tablespoon
Za'atar Spice
(Contains: Sesame)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 tablespoon (tbsp)
Olive Oil
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Trim and thinly slice scallions, separating whites from greens. Trim and thinly slice radishes into rounds; roughly chop. Pick and roughly chop fronds from dill. Trim ends from cucumbers; using a peeler, shave each cucumber lengthwise into ribbons, rotating as you go, until you get to the seedy core. Discard core.
-
Pat chicken* dry with paper towels and season all over with salt and pepper.
-
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-6 minutes per side.
-
Turn off heat; transfer to a cutting board.
-
While chicken cooks, toast sourdough.
-
Once chicken is cool enough to handle, dice into bite-size pieces.
-
In a large bowl, whisk together Greek vinaigrette, mayonnaise, and yogurt. Add chicken, scallion whites, radishes, and dill; toss to combine. Taste and season with salt and pepper.
-
In a second large bowl, whisk together vinegar, half the Za'atar Spice, 2 TBSP olive oil, ½ tsp sugar, and a pinch of salt and pepper (all the Za'atar Spice, 4 TBSP olive oil, and 1 tsp sugar for 4 servings).
-
Add scallion greens, cucumber ribbons, and coleslaw mix; toss until well coated.
-
Divide toasted sourdough between plates and top with chicken salad. Serve with cucumber-cabbage salad on the side.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the chicken salad, calling it the "best ever" with a delightful mix of seasonings creating a "flavor party" 🎉.
- Ease of prep: Customers found this meal quick and easy to make, perfect for busy summer evenings.
- Suggestions: Consider serving as a wrap to prevent soggy bread; some preferred a traditional slaw over the za'atar-spiced version.
- Portions: Several noted generous portions, though a few wished for more bread to make proper sandwiches.
- Versatility: Some plan to make it regularly, with one excited to try a tofu version for a vegetarian twist.
Reviews from our home cooks
This is literally the best chicken salad I've ever had!! PLEASE put this on the menu rotation more often. The only thing I would change is a more traditional slaw flavor to accompany the dill in the chicken salad. The za'atar spice was a little too cumin-y, whereas a classic celery seed flavor may have gone better.
Oh my! Best chicken salad ever on top of sour dough! Easy to make too!
This was SO yummy and so many good flavors! I'm gonna make this for myself on the regular. I'm non-dairy so I left the sour cream out, and it was fine without it. YUM
Very good chicken salad!! And the cabbage salad was yummy too. Generous portions.
Very good chicken salad but cucumbers were very small and difficult to spiral shave. Cucumbers seemed to have gotten a lot smaller than when we first started getting your meals.
I've had HelloFresh on and off for a couple years now, this meal is by far my favorite. I don't say this lightly because there hasn't been a single meal I haven't enjoyed. Please keep this on the menu forever.
Very flavorful and easy to make. Easily one of my favorite meals.
The seasonings all work really well together- It's a little flavor party.
I liked the flavors a lot but I wish they mended together a bit more and it wasn't as if there was the chicken salad and then also the other salad on the side. Would've enjoyed somehow having it all on one sandwich, but that would've been too overflowing.
It was good, but I think it would be even better as a wrap or gyro something. It made the bread soggy (even with it being very toasted) and no one likes soggy bread.
