Creamy Garlic Shrimp with Ricotta Ravioli
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Creamy Garlic Shrimp with Ricotta Ravioli

Creamy Garlic Shrimp with Ricotta Ravioli

Elevated Dinners, Impressively Easy

Tender ravioli are pretty much a win in any form, but they’re especially delish when packed with savory tomato and creamy ricotta (and when they take just 15 minutes to make!). Toss those ravioli in a delicious cream sauce loaded with garlic and Parmesan, then add tender, garlicky sautéed shrimp and lots of leafy green spinach. Shower with more Parm and a final sprinkle of chili flakes, and oh—what’s that thumping sound? Ah yes, it’s the beating of our pasta-loving hearts!

Calorie Smart
Carb Smart
Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time


serving amount

10 ounce


(Contains Shellfish)

1 teaspoon

Garlic Powder

5 ounce


9 ounce

Fresh Tomato Ricotta Ravioli

(Contains Eggs, Milk, Wheat)

4 ounce

Cream Sauce Base

(Contains Milk)

2 tablespoon

Cream Cheese

(Contains Milk)

3 tablespoon

Parmesan Cheese

(Contains Milk)

1 teaspoon

Chili Flakes

Not included in your delivery

2 teaspoon

Cooking Oil




Nutrition Values

/ per serving
Calories650 kcal
Fat34 g
Saturated Fat16 g
Carbohydrate46 g
Sugar4 g
Dietary Fiber6 g
Protein39 g
Cholesterol300 mg
Sodium1980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
Medium Pot
Large Pan



• Bring a medium pot of salted water to a boil. Wash and dry produce. • Rinse shrimp* under cold water, then pat dry. Season all over with half the garlic powder, salt and pepper. • Add a large drizzle of oil to a hot large pan. Add shrimp; cook, stirring occasionally, until opaque and almost cooked through, 2-3 minutes. • Add spinach; cook, stirring occasionally, until wilted, 1-2 minutes. (TIP: If the spinach doesn’t fit all at once, add handfuls at a time until all of it wilts down.) Remove from heat.


• Once water is boiling, gently add ravioli to pot; reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top, 4-5 minutes. • Reserve ½ cup pasta cooking water (1 cup for 4), then drain. (Reserve pot.)


• Return empty pot used for ravioli to medium-low heat. Add cream sauce base, cream cheese, half the Parmesan, and remaining garlic powder; whisk to combine. Cook, whisking, until smooth, 2-3 minutes. TIP: Add splashes of reserved pasta cooking water if sauce becomes too thick.


• Add drained ravioli and shrimp and spinach mixture to pot with cream sauce. Cook, stirring, until ravioli are coated in a creamy sauce and shrimp are cooked through. (TIP: If needed, stir in more reserved pasta cooking water a splash at a time.) Taste and season with salt and pepper if desired. • Top ravioli with remaining Parmesan and as many chili flakes as you like. Serve.

Shrimp are fully cooked when internal temperature reaches 145°.

Meal right image

Explore Similar Recipes

Meal left image