Creamy Garlic Shrimp with Ricotta Ravioli
Elevated Dinners, Impressively Easy
- Shellfish
- Eggs
- Milk
- Wheat
Tender ravioli are pretty much a win in any form, but they’re especially delish when packed with savory tomato and creamy ricotta (and when they take just 15 minutes to make!). Toss those ravioli in a delicious cream sauce loaded with garlic and Parmesan, then add tender, garlicky sautéed shrimp and lots of leafy green spinach. Shower with more Parm and a final sprinkle of chili flakes, and oh—what’s that thumping sound? Ah yes, it’s the beating of our pasta-loving hearts!
Ingredients
10 ounce
Shrimp
(Contains: Shellfish)
1 teaspoon
Garlic Powder
5 ounce
Spinach
9 ounce
Fresh Tomato Ricotta Ravioli
(Contains: Eggs, Milk, Wheat)
4 ounce
Cream Sauce Base
(Contains: Milk)
2 tablespoon
Cream Cheese
(Contains: Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 teaspoon
Chili Flakes
Not included in your delivery
2 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil. Wash and dry produce. • Rinse shrimp* under cold water, then pat dry. Season all over with half the garlic powder, salt and pepper. • Add a large drizzle of oil to a hot large pan. Add shrimp; cook, stirring occasionally, until opaque and almost cooked through, 2-3 minutes. • Add spinach; cook, stirring occasionally, until wilted, 1-2 minutes. (TIP: If the spinach doesn’t fit all at once, add handfuls at a time until all of it wilts down.) Remove from heat.
• Once water is boiling, gently add ravioli to pot; reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top, 4-5 minutes. • Reserve ½ cup pasta cooking water (1 cup for 4), then drain. (Reserve pot.)
• Return empty pot used for ravioli to medium-low heat. Add cream sauce base, cream cheese, half the Parmesan, and remaining garlic powder; whisk to combine. Cook, whisking, until smooth, 2-3 minutes. TIP: Add splashes of reserved pasta cooking water if sauce becomes too thick.
• Add drained ravioli and shrimp and spinach mixture to pot with cream sauce. Cook, stirring, until ravioli are coated in a creamy sauce and shrimp are cooked through. (TIP: If needed, stir in more reserved pasta cooking water a splash at a time.) Taste and season with salt and pepper if desired. • Top ravioli with remaining Parmesan and as many chili flakes as you like. Serve.
Shrimp are fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy, garlicky sauce, though some found it bland; adjust seasoning to taste 🍲.
- Ease of prep: Customers raved about how quick and simple this meal was to prepare, often ready in just 20 minutes.
- Suggestions: Consider adding lemon, extra garlic, or mushrooms for more flavor; some preferred smaller ravioli or different fillings.
- Portions: Generous amount of shrimp, but a few wanted more ravioli or found it light for two servings.
- Texture: Some found the dish rich and creamy; others noted ravioli texture issues or preferred less spinach.
Reviews from our home cooks
This was the perfect quick meal! The shrimp was fresh. The ravioli was very flavorful. The spinach was the perfect amount and really added depth to the dish. The sauce tasted like it had been simmering for hours. I really loved this meal.
Very tasty. The creamy garlic sauce was delicious. The shrimp meshed perfectly with the sauce and ravioli.
So easy and so delicious! Didn't use the spinach just because we don't like warm spinach, but the quality of shrimp was AMAZING and the ravioli was so great. Will be getting again
It would have been better if the ravioli had been a little smaller (and more of them). It was hard to stir them and the shrimp and spinach all together in the cream sauce in my pan in step 5.
Ravioli that came was Tomato, Basil, and cheese filling, which were delicious. There were about 8 ravioli each. Shrimp were fresh. Would make again.
We loved this easy and delicious meal. I liked the cream sauce and the spinach to make this a Florentine shrimp meal. I added a sliced mushroom with the spinach.
We enjoyed the ravioli, the cream sauce as well as the shrimp and fresh spinach in this meal! Very quick to make!!
This is a gem! We love the shrimp/spinach/ravioli/cream sauce flavors here! My husband says: "Well, we're definitely having that again!" :)
This dish was delicious. They supply a decent amount of shrimp. The wife commented that she would have like a bit more ravioli because it was so good
Recipe said to cook shrimp on high. That sounded crazy, so I cooked it on low. This was correct. High heat would have rubberized the shrimp so quick. The way I cooked it came out perfect. Otherwise, excellent recipe!! Very yummy.
