Creamy Garlic Shrimp with Ricotta Ravioli

Name: Creamy Garlic Shrimp with Ricotta Ravioli Elevated Dinners, Impressively Easy
Total time: 15 min
Yield: 2
Cuisine: Southern Europe
Ingredients: 10 ounce Shrimp; 1 teaspoon Garlic Powder; 5 ounce Spinach; 9 ounce Fresh Tomato Ricotta Ravioli; 4 ounce Cream Sauce Base; 2 tablespoon Cream Cheese; 3 tablespoon Parmesan Cheese; 1 teaspoon Chili Flakes; 2 teaspoon Cooking Oil; Salt; Pepper

Elevated Dinners, Impressively Easy

Recipe Development TeamPublished on October 25, 2023

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Tender ravioli are pretty much a win in any form, but they’re especially delish when packed with savory tomato and creamy ricotta (and when they take just 15 minutes to make!). Toss those ravioli in a delicious cream sauce loaded with garlic and Parmesan, then add tender, garlicky sautéed shrimp and lots of leafy green spinach. Shower with more Parm and a final sprinkle of chili flakes, and oh—what’s that thumping sound? Ah yes, it’s the beating of our pasta-loving hearts!

Tags:

Quick

•New

•Easy Prep

Allergens:

Crustaceans

•Egg

•Milk

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

10 ounce

Shrimp

(Contains: Crustaceans)

1 teaspoon

Garlic Powder

5 ounce

Spinach

9 ounce

Fresh Tomato Ricotta Ravioli

(Contains: Egg, Milk, Gluten)

4 ounce

Cream Sauce Base

(Contains: Milk)

2 tablespoon

Cream Cheese

(Contains: Milk)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 teaspoon

Chili Flakes

Not included in your delivery

2 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories680 kcal

Fat35 g

Saturated Fat16 g

Carbohydrate46 g

Sugar4 g

Dietary Fiber6 g

Protein38 g

Cholesterol300 mg

Sodium2080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Medium Pot

•Large Pan

•Strainer

•Whisk

Instructions

• Bring a medium pot of salted water to a boil. Wash and dry produce. • Rinse shrimp* under cold water, then pat dry. Season all over with half the garlic powder, salt and pepper. • Add a large drizzle of oil to a hot large pan. Add shrimp; cook, stirring occasionally, until opaque and almost cooked through, 2-3 minutes. • Add spinach; cook, stirring occasionally, until wilted, 1-2 minutes. (TIP: If the spinach doesn’t fit all at once, add handfuls at a time until all of it wilts down.) Remove from heat.

• Once water is boiling, gently add ravioli to pot; reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top, 4-5 minutes. • Reserve ½ cup pasta cooking water (1 cup for 4), then drain. (Reserve pot.)

• Return empty pot used for ravioli to medium-low heat. Add cream sauce base, cream cheese, half the Parmesan, and remaining garlic powder; whisk to combine. Cook, whisking, until smooth, 2-3 minutes. TIP: Add splashes of reserved pasta cooking water if sauce becomes too thick.

• Add drained ravioli and shrimp and spinach mixture to pot with cream sauce. Cook, stirring, until ravioli are coated in a creamy sauce and shrimp are cooked through. (TIP: If needed, stir in more reserved pasta cooking water a splash at a time.) Taste and season with salt and pepper if desired. • Top ravioli with remaining Parmesan and as many chili flakes as you like. Serve.

Shrimp are fully cooked when internal temperature reaches 145°.