Creamy Green Curry Chicken Lettuce Wraps
with Dark Meat Chicken, Edamame, Pickled Radishes & Crispy Fried Onions
- Milk
- Soy
- Wheat
These Thai-inspired lettuce wraps feature tender dark meat chicken and edamame tossed in a creamy green curry sauce made with sour cream, curry paste, and lime juice. Served in crisp romaine leaves and topped with tangy pickled radishes and crispy fried onions, each bite is cool, crunchy, and packed with bold, zesty flavor.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Baby Lettuce
5 teaspoon
Rice Wine Vinegar
1 ounce
Sweet Thai Chili Sauce
10 ounce
Diced Skinless Dark Meat Chicken
1 tablespoon
Green Curry Paste
4 ounce
Edamame
(Contains: Soy)
3 unit
Radishes
1 unit
Lime
1 unit
Crispy Fried Onions
(Contains: Wheat)
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
1.75 teaspoon (tsp)
Sugar
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Zest and quarter lime. Trim and thinly slice radishes into rounds. Trim and discard root end from lettuce; separate leaves.
In a small bowl, mix together chili sauce, sour cream, half the green curry paste, 2 TBSP water, ¾ tsp sugar, and juice from half the lime (use all the green curry paste, 4 TBSP water, and 2 tsp sugar for 4 servings).
In a second small bowl, combine radishes, lime zest, vinegar, 1 tsp sugar, juice from one lime wedge, and a pinch of salt and pepper (use 2 tsp sugar and juice from two lime wedges for 4 servings). (Taste and add a pinch more sugar if you like a sweeter pickle.) Set aside to pickle, stirring occasionally.
Open package of chicken* and drain off any excess liquid.
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and edamame; season with a pinch of salt and pepper. Cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.
Remove pan from heat. Pour creamy curry sauce over chicken mixture; stir to coat.
Divide lettuce leaves between plates. Fill with green curry chicken. Top with pickled radishes (draining first) and crispy fried onions. Serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the bold, zesty flavors, though some found the green curry sauce too mild or sweet.
- Ease of prep: Quick and simple to put together, with clear instructions for most steps.
- Suggestions: Consider adding the edamame later to prevent charring; try a peanut sauce for more depth.
- Portions: Some felt it was light for a full meal; adding rice could make it more filling.
- Texture: The crunchy elements were appreciated, but a few found the lettuce wraps messy to eat.
Reviews from our home cooks
If I could give this 10 stars, I would. This was so delicious. I am all about the pickled radishes and the extra protein with the edamame. The sauce pulls this whole dish together. It's sweet, it's umami. While I would love to try it with the onions, I have a gluten intolerance, so I subbed cashews on top for that crunch. This is a keeper, for sure!
This had great flavor. I loved the pickled radish. Only problem was cooking the edamame with the chicken, it charred the edamame. I would add to the chicken during last minute only next time.
Absolutely delicious! I love the texture combination of the chicken & edamame & the flavor or the sauce was amazing!
Edamame added a nice crunch....easy to put together and very tasty
Recipe seems to be missing a step as the sauce was very watery. Had to put it back in the pan to reduce it thick enough to glaze the meat/beans. Radishes tasted weird, lettuce wilted as soon as the chicken was added. Twice as many beans as necessary. Took twice as long as advertised to complete. Gave it two stars only because it tasted good when it was done, otherwise it would have been one
Actually pretty tasty and light, not a heavy dinner. Just wish the lettuce wraps were more sturdy
This was the recipe I took a chance on this week as I hadn't had anything quite like it before, but I'm very glad I did as it was so delicious and flavorful!
Interesting flavors and textures that don't seem like they would work but it did
This one is incredible!!!! Who would have thought?? Only suggestion is to reserve the pickling liquid to drizzle on top too!
Portion size felt a little small for a lunch for 2 people who come home to eat. Clarify vinegar is the red wine vinegar provided. This was not spelt out on the ingredients and i grabbed my own white wine vinegar.
