Creamy Lemon-Garlic Shrimp & Ravioli
with Peas & Asparagus
- Milk
- Shellfish
- Eggs
- Wheat
Crisp-tender asparagus and garlicky shrimp join tender, cheesy ravioli in this quick and elevated meal that’s perfect for any day or night of the week. The shrimp simmer in a creamy, lemony sauce along with sweet green peas, while a final squeeze of fresh lemon juice over the top brightens it all up.
Ingredients
4 ounce
Peas
6 ounce
Asparagus
1 unit
Chicken Stock Concentrate
4 ounce
Cream Sauce Base
(Contains: Milk)
1 unit
Lemon
10 ounce
Shrimp
(Contains: Shellfish)
9 ounce
Spinach and Ricotta Ravioli
(Contains: Eggs, Milk, Wheat)
2 clove
Garlic
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Bring a small pot (medium pot for 4 servings) of salted water to a boil.
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Trim and discard woody bottom ends from asparagus; cut crosswise into 1-inch pieces. Peel and mince or grate garlic. Quarter lemon.
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Once water is boiling, gently add ravioli to pot. (TIP: Move on to the next step if the water is not boiling yet.) Reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top, 4-5 minutes.
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Reserve ½ cup pasta cooking water, then drain.
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Rinse shrimp* under cold water, then pat dry with paper towels.
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Heat a drizzle of oil in a large pan over high heat. Add shrimp, asparagus, and garlic powder; season with salt and pepper. Cook, stirring occasionally, until shrimp are opaque and cooked through and asparagus is tender, 3-4 minutes.
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In the last minute of cooking, add minced garlic; cook, stirring, until fragrant, 30-60 seconds.
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Add peas, cream sauce base, stock concentrate, and juice from two lemon wedges (four wedges for 4 servings) to pan with shrimp and asparagus. Reduce to a simmer; cook, stirring, until slightly thickened, 30-60 seconds more.
-
Add drained ravioli; stir to combine. If needed, stir in splashes of reserved pasta cooking water until everything is coated in a creamy sauce.
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Divide creamy lemon-garlic shrimp ravioli between bowls. Squeeze lemon juice over the top and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the creamy, lemony sauce; some found it mild and suggested adding extra herbs or garlic for more depth 🍋
- Ease of prep: Quick and simple to prepare, with most finding it convenient and ready in no time.
- Suggestions: Consider using smaller ravioli for better balance; some preferred less peas or asparagus to let other flavors shine.
- Leftovers: Several mentioned having enough for another meal, with some even stretching it to feed unexpected guests.
- Texture: Customers enjoyed the mix of tender ravioli, crisp veggies, and juicy shrimp; a few found asparagus too tough.
Reviews from our home cooks
If we could give this 10 stars- we would! Absolutely delicious. We seem to love all the shrimp meals with Hello Fresh. We loved the soft filled ravioli. To have 2 veggies in here is a plus too: asparagus and peas! We're always trying to up our vegetables. YUMMY SAUCE TOO!
Although it could have used more lemon and garlic and I did not use the asparagus due to dietary restrictions, pairing shrimp and ravioli in a creamy sauce with peas made for a delightful meal.
This was a great meal! It was different from what I usually order and I was pleasantly surprised. This dish was flavorful and I loved the peas with the asparagus.
Tasty but again cooking times not accurate. Asparagus should go in pot 10 min ahead of shrimp and the peas as well.
I happened to have some asparagus in my fridge already, so I ended up having about 3 times as much in my meal, but it was amazing!!! And I did 3/4 of the lemon, which worked great
Very tasty. Loved the veggies in the lemon cream sauce. 3 star was because at only 4 ravioli a piece it was on the lite side.
Great meal - love the shrimp ones, especially with pasta. This was a real win with 2 vegetables. Very happy it came with peas And asparagus.
Enjoyed this meal very much, love the creaminess of it! The peas were slightly too al dente for us, so I did cook it a little bit longer.
Lovely meal. My husband likes peas and I like asparagus so we split the veggies. Grated parmesan would be a nice addition to this meal.
I love all of it. It was all a perfect combo and the lemon made it not too garlicky
