Creamy Lemon Pepper Chicken

Bright lemony flavors are featured in this exciting dish. A whole chicken breast is dusted in our house-made lemon pepper seasoning, and then baked until juicy. It’s draped in a creamy lemon sauce and served atop brown rice pilaf studded with peas and carrots, perfect for soaking up the rich sauce. On the side, there’s a generous helping of broccoli florets tossed in garlic and Parmesan, plus rosemary-seasoned carrot coins.

Ingredients: Boneless Chicken Breast With Rib Meat, Carrots, Broccoli, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Brown Jasmine Rice, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Peas, Onions, Vinegar, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Granulated Garlic, Toasted Onion Powder, Black Pepper, Lemon Powder (Citric Acid, Natural Lemon Flavor), Rosemary, Dried Chives, Toasted Garlic Powder, Granulated Onion, Thyme, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)