Creamy Mashed Potatoes
with Garlic & Sour Cream
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
Ingredients
/ serving 8 people
4 pound
Yukon Gold Potatoes
2 clove
Garlic
3 ounce
Sour Cream
6.75 ounce
Milk
Not included in your delivery
6 tablespoon
Butter
Salt
Pepper
Nutrition Values
/ per serving
Calories260 kcal
Fat11 g
Saturated Fat7 g
Carbohydrate37 g
Sugar4 g
Dietary Fiber5 g
Protein5 g
Cholesterol30 mg
Sodium55 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Peeler
•Large Pot
•Strainer
•Potato Masher
Instructions
1
COOK: Dice potatoes into 1-inch pieces. (For a smoother texture, peel potatoes first.) Peel 2 cloves garlic. Place potatoes and garlic in a large pot with enough salted water to cover by 2 inches. Bring to a boil, then reduce to a low simmer. Cook until potatoes are tender, 15-20 minutes, then drain and return to pot. Cover to keep warm.
2
MASH: Add 2 TBSP butter to pot with drained potatoes and garlic. Mash until smooth. Stir in sour cream and ½ carton milk. Season with plenty of salt and pepper. Keep covered off heat until ready to serve.
3
FINISH: Just before serving, stir another 2 TBSP butter into pot with potatoes. TIP: Heat pot with mashed potatoes over medium heat first until potatoes are warmed through, if needed. Add splashes of remaining milk as needed until creamy. Transfer to a serving dish.
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