Creamy Mashed Potatoes
with Garlic & Sour Cream
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Yukon Gold Potatoes
Not included in your delivery
COOK: Dice potatoes into 1-inch pieces. (For a smoother texture, peel potatoes first.) Peel 2 cloves garlic. Place potatoes and garlic in a large pot with enough salted water to cover by 2 inches. Bring to a boil, then reduce to a low simmer. Cook until potatoes are tender, 15-20 minutes, then drain and return to pot. Cover to keep warm.
MASH: Add 2 TBSP butter to pot with drained potatoes and garlic. Mash until smooth. Stir in sour cream and ½ carton milk. Season with plenty of salt and pepper. Keep covered off heat until ready to serve.
FINISH: Just before serving, stir another 2 TBSP butter into pot with potatoes. TIP: Heat pot with mashed potatoes over medium heat first until potatoes are warmed through, if needed. Add splashes of remaining milk as needed until creamy. Transfer to a serving dish.