Creamy Mushroom Soup
with Wild Rice
This winter warmer is perfect for the holiday season. Fragrant baby Portobello’s are cooked in a rich stock with wild rice, and finished with sour cream.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.