Creamy Rigatoni With Pork Sausage
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Creamy Rigatoni With Pork Sausage

Creamy Rigatoni With Pork Sausage

plus Philadelphia Cream Cheese, Broccoli, Lemon & Parmesan

Pasta is a mealtime savior that can be made and on the table before your hanger sets in. This easy rigatoni dish is ready in just 20 minutes. Juicy Italian pork sausage combines with short, sturdy pasta tubes in a quick and creamy sauce. Toss in some crisp-tender steamed broccoli and sprinkle on Parm for an all-in-one meal that’s here for the rescue!

Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes


serving amount

8 ounce

Broccoli Florets

1 unit


6 ounce

Rigatoni Pasta

(Contains Wheat)

9 ounce

Italian Pork Sausage

4 tablespoon


(Contains Milk)

2 tablespoon

Sour Cream

(Contains Milk)

1 teaspoon

Garlic Powder

1 unit

Chicken Stock Concentrate

¼ cup

Parmesan Cheese

(Contains Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

2 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Calories980 kcal
Fat55 g
Saturated Fat27 g
Carbohydrate87 g
Sugar9 g
Dietary Fiber9 g
Protein41 g
Cholesterol155 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Medium Bowl
Plastic Wrap
Large Pan



• Bring a large pot of salted water to a boil. Wash and dry produce. • Cut broccoli florets into bite-size pieces if necessary. Quarter lemon.

Cook Pasta

• Once water is boiling, add rigatoni to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve ¾ cup pasta cooking water (1 cup for 4 servings), then drain. TIP: If your water isn’t boiling yet, get started on the next steps!

Cook Broccoli

• Place broccoli in a medium, microwave-safe bowl (use a large bowl for 4 servings) and cover with plastic wrap. Microwave until tender, 1-2 minutes. TIP: No microwave? No problem! In the last 2-4 minutes of cooking pasta, add broccoli to boiling water and cook with pasta until tender.

Cook Sausage

• Remove sausage* from casing; discard casing. • Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: Drain any excess grease from pan if necessary.

Finish Pasta

• Reduce heat to medium low. Stir Philadelphia cream cheese, sour cream, garlic powder, stock concentrate, ¼ cup pasta cooking water (1⁄3 cup for 4 servings), 2 TBSP butter (4 TBSP for 4), and a big squeeze of lemon juice into pan with sausage. Season with salt and pepper. TIP: If you’ve got some on hand, add a pinch of chili flakes from your pantry for a spicy kick. • Add rigatoni and broccoli. Cook, stirring, until pasta is coated in a creamy sauce. TIP: If needed, stir in more reserved pasta cooking water a splash at a time.


• Divide pasta between bowls. Top with a squeeze of lemon juice. Sprinkle with Parmesan and serve with any remaining lemon wedges on the side.