HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCreamy Rigatoni With Pork Sausage
Creamy Rigatoni With Pork Sausage

Creamy Rigatoni With Pork Sausage

plus Philadelphia Cream Cheese, Broccoli, Lemon & Parmesan

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Pasta is a mealtime savior that can be made and on the table before your hanger sets in. This easy rigatoni dish is ready in just 20 minutes. Juicy Italian pork sausage combines with short, sturdy pasta tubes in a quick and creamy sauce. Toss in some crisp-tender steamed broccoli and sprinkle on Parm for an all-in-one meal that’s here for the rescue!

Tags:Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

8 ounce

Broccoli Florets

1 unit


6 ounce

Rigatoni Pasta


9 ounce

Italian Pork Sausage

4 tablespoon



2 tablespoon

Sour Cream


1 teaspoon

Garlic Powder

1 unit

Chicken Stock Concentrate

¼ cup

Parmesan Cheese


Not included in your delivery

1 teaspoon

Cooking Oil

2 tablespoon



Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories980 kcal
Fat55 g
Saturated Fat27 g
Carbohydrate87 g
Sugar9 g
Dietary Fiber9 g
Protein41 g
Cholesterol155 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Medium Bowl
Plastic Wrap
Large Pan
Instructionsarrow up iconarrow up icon
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• Bring a large pot of salted water to a boil. Wash and dry produce. • Cut broccoli florets into bite-size pieces if necessary. Quarter lemon.


• Once water is boiling, add rigatoni to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve ¾ cup pasta cooking water (1 cup for 4 servings), then drain. TIP: If your water isn’t boiling yet, get started on the next steps!


• Place broccoli in a medium, microwave-safe bowl (use a large bowl for 4 servings) and cover with plastic wrap. Microwave until tender, 1-2 minutes. TIP: No microwave? No problem! In the last 2-4 minutes of cooking pasta, add broccoli to boiling water and cook with pasta until tender.


• Remove sausage* from casing; discard casing. • Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: Drain any excess grease from pan if necessary.


• Reduce heat to medium low. Stir Philadelphia cream cheese, sour cream, garlic powder, stock concentrate, ¼ cup pasta cooking water (1⁄3 cup for 4 servings), 2 TBSP butter (4 TBSP for 4), and a big squeeze of lemon juice into pan with sausage. Season with salt and pepper. TIP: If you’ve got some on hand, add a pinch of chili flakes from your pantry for a spicy kick. • Add rigatoni and broccoli. Cook, stirring, until pasta is coated in a creamy sauce. TIP: If needed, stir in more reserved pasta cooking water a splash at a time.


• Divide pasta between bowls. Top with a squeeze of lemon juice. Sprinkle with Parmesan and serve with any remaining lemon wedges on the side.