Crisped Zucchini Cakes
with Mint-Yogurt Dressing
A balanced meal for any occasion. Hearty quinoa is tossed with chopped zucchini and packed into mini cakes. A mint-yogurt sauce brings some fresh creaminess, while a green salad lightens the meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.