Crisped Zucchini Cakes
with Mint-Yogurt Dressing
A balanced meal for any occasion. Hearty quinoa is tossed with chopped zucchini and packed into mini cakes. A mint-yogurt sauce brings some fresh creaminess, while a green salad lightens the meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.