Crispy Prosciutto and Italian Cheese Fonduta Burger with Truffled Russet Potatoes & Mixed Green Salad
0.0(0)
Calories
:
1240 kcalProtein
:
52g proteinTotal Time
:
35 minutesDifficulty
:
HardAllergens:
- Milk
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
2 ounce
Arugula
2 g
Truffle Seasoning
12 ounce
Potatoes
4 ounce
Cream Sauce Base
(Contains: Milk)
5 teaspoon
White Wine Vinegar
½ cup
Italian Cheese Blend
(Contains: Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
4 ounce
Grape Tomatoes
2 unit
Brioche Buns
(Contains: Wheat)
2 ounce
Prosciutto
10 ounce
Ground Beef
1 unit
Shallot
Not included in your delivery
2 tablespoon (tbsp)
Olive Oil
¼ teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Cooking Oil
Nutrition Values
/ per serving
Calories1240 kcal
Fat78 g
Saturated Fat29 g
Carbohydrate82 g
Sugar17 g
Dietary Fiber5 g
Protein52 g
Cholesterol190 mg
Sodium1600 mg
Trans Fat2.5 g
Potassium1550 mg
Calcium450 mg
Iron6.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
