Crispy Prosciutto & Peach Grain Bowls

Name: Crispy Prosciutto & Peach Grain Bowls with Feta, Arugula, Lemon Dijon Dressing & Almonds
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Peach; 1 unit Microwavable Grain Blend; 1 unit Peach Jam; 2 ounce Arugula; ½ ounce Sliced Almonds; 2 ounce Prosciutto; 2 teaspoon Dijon Mustard; 1 clove Garlic; 1 unit Lemon; ½ cup Feta Cheese; Salt; Pepper; Sugar; Olive Oil; Cooking Oil; Butter

with Feta, Arugula, Lemon Dijon Dressing & Almonds

Recipe Development TeamUpdated on September 07, 2025

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Sweet caramelized peach slices and crispy prosciutto strike the perfect balance of sweet and savory for these fresh and hearty grain bowls. Mixed grains are tossed with arugula and feta—plus the peaches and prosciutto—in a lemony peach dressing. A final shower of almonds, even more crispy prosciutto, and a squeeze of fresh lemon seal the deal.

Tags:

Fiber Powered

•Quick

•Easy Prep

•New

•Culinary Discoveries

Allergens:

Wheat

•Tree Nuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Peach

1 unit

Microwavable Grain Blend

(Contains: Wheat)

1 unit

Peach Jam

2 ounce

Arugula

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

2 ounce

Prosciutto

2 teaspoon

Dijon Mustard

1 clove

Garlic

1 unit

Lemon

½ cup

Feta Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Sugar

Olive Oil

Cooking Oil

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories680 kcal

Fat34 g

Saturated Fat12 g

Carbohydrate73 g

Sugar21 g

Dietary Fiber7 g

Protein19 g

Cholesterol60 mg

Sodium980 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small Bowl

•Large Bowl

•Whisk

•Large Pan

•Paper Towel

Instructions

PDF

• Wash and dry produce. • Peel and mince or grate garlic. Zest and quarter lemon. Halve peach and remove pit; cut into 1⁄4-inch- thick slices. Toss peach slices in a small bowl with 1⁄2 TBSP sugar (1 TBSP for 4 servings) and a pinch of salt. Set aside. • In a large bowl, whisk together garlic, lemon zest, mustard, jam, 1 TBSP olive oil (2 TBSP for 4), juice from half the lemon, salt, and pepper; set aside.

• Heat a drizzle of oil in a large pan over medium heat. Add peach slices; cook until lightly browned and fork-tender, 1-2 minutes per side. Add 2 TBSP water (4 TBSP for 4 servings); cook, stirring, until liquid has thickened and is syrupy, 1-2 minutes more. • Remove from heat; stir in 1 TBSP butter (2 TBSP for 4). Transfer to bowl with dressing. Wipe out pan.

• Heat a drizzle of oil in pan used for peach over medium-high heat. Add prosciutto in a single layer; sear until browned and crispy, 2-3 minutes per side. (If prosciutto starts to crisp too quickly, reduce heat to medium.) • Turn off heat; transfer prosciutto to a paper-towel- lined plate. Once cool enough to handle, roughly chop into bite-size pieces.