Crispy Prosciutto & Peach Grain Bowls
with Feta, Arugula, Lemon Dijon Dressing & Almonds
- Milk
- Tree Nuts
Sweet caramelized peach slices and crispy prosciutto strike the perfect balance of sweet and savory for these fresh and hearty grain bowls. Mixed grains are tossed with arugula and feta—plus the peaches and prosciutto—in a lemony peach dressing. A final shower of almonds, even more crispy prosciutto, and a squeeze of fresh lemon seal the deal.
Ingredients
1 unit
Peach Jam
½ cup
Feta Cheese
(Contains: Milk)
2 ounce
Arugula
1 unit
Lemon
1 clove
Garlic
2 ounce
Prosciutto
1 unit
Peach
2 teaspoon
Dijon Mustard
1 unit
Microwavable Grain Blend
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
1 tablespoon (tbsp)
Olive Oil
½ tablespoon (tbsp)
Sugar
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Peel and mince or grate garlic. Zest and quarter lemon. Halve peach and remove pit; cut into ¼-inch-thick slices. Toss peach slices in a small bowl with ½ TBSP sugar (1 TBSP for 4 servings) and a pinch of salt. Set aside.
In a large bowl, whisk together garlic, lemon zest, mustard, jam, 1 TBSP olive oil (2 TBSP for 4), juice from half the lemon, salt, and pepper; set aside.
Heat a drizzle of oil in a large pan over medium heat. Add peach slices; cook until lightly browned and fork-tender, 1-2 minutes per side. Add 2 TBSP water (4 TBSP for 4 servings); cook, stirring, until liquid has thickened and is syrupy, 1-2 minutes more.
Remove from heat; stir in 1 TBSP butter (2 TBSP for 4). Transfer to bowl with dressing. Wipe out pan.
Heat a drizzle of oil in pan used for peach over medium-high heat. Add prosciutto in a single layer; sear until browned and crispy, 2-3 minutes per side. (If prosciutto starts to crisp too quickly, reduce heat to medium.)
Turn off heat; transfer prosciutto to a paper-towel-lined plate. Once cool enough to handle, roughly chop into bite-size pieces.
Meanwhile, massage grain blend in package to separate grains. Partially open package; microwave until warmed through, 1½-2 minutes.
To bowl with caramelized peach and dressing, add grain blend, arugula, feta, and half the crispy prosciutto. Toss to combine.
Divide peach and grain salad between bowls. Top with almonds and remaining crispy prosciutto. Serve with remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious blend of sweet peaches and savory prosciutto, creating a balanced and flavorful dish 🍑.
- Ease of prep: Customers found this recipe quick and easy to make, perfect for busy weeknights.
- Suggestions: Some felt it needed more dressing; consider adding extra to prevent dryness.
- Texture: Reviewers enjoyed the contrasting textures, from crispy prosciutto to tender peaches and grains.
- Versatility: Several noted it's great for hot evenings — light yet filling and refreshing.
Reviews from our home cooks
Soooo delicious... it may be my favorite recipe in the 8 years I've used HelloFresh!!! I loved the seasonal ingredients - the peach and prosciutto flavor combo is fire. Please keep this in the rotation!
To die for! Easy, flavorful, elegant, and quick to put together on a busy weeknight. This one has it all - please keep this one around!
This was so tasty! Tons of different flavors and easy to make. Would love to order this one in the future
I told my husband we were having a salad for lunch (there is arugula in there!) and he said that was the best salad he ever had! All of those wonderful flavors, this is a favorite for us!
This bowl was so delicious and a great quick meal on a weekday. Please bring it back!
One of my favorites yet. Loved the peaches especially. Healthy and tasty.
I didn't love this but I did like it. It is a nice meal for hot evenings. Light and filling.
The crispy prosciutto was bomb the dressing was tasty and the peaches were a tad sweet. Smelled like Olive Garden ha.
I loved this but Whitney did not like the hot fruit or feta. I loved the grain with the salad
The printed recipe did not say where or when to put the garlic in.
