Crispy Prosciutto Romesco Flatbreads
with Tomato, Mozzarella & Parsley
- Sesame
- Wheat
- Milk
- Soy
- May contain traces of allergens
Golden flatbreads are the perfect base for a smoky, cream cheese–swirled romesco sauce topped with juicy tomato, melted mozzarella, and crisped-to-perfection prosciutto in this 20-minute Mediterranean-inspired meal. Complete the dish with a shower of parsley for a fresh finishing touch.
Ingredients
6 tablespoon
Romesco Sauce
2 unit
Flatbreads
(Contains: Sesame, Wheat May be present: Soy)
4 tablespoon
Cream Cheese
(Contains: Milk)
½ cup
Mozzarella Cheese
(Contains: Milk)
1 unit
Tomato
2 ounce
Prosciutto
¼ ounce
Parsley
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
-
Thinly slice tomato into rounds. Roughly chop parsley.
-
Place cream cheese in a small microwave-safe bowl and microwave until softened, 30-60 seconds.
-
Add romesco and stir until thoroughly combined.
-
Place flatbreads, dimpled sides down, on a baking sheet. (TIP: Line the sheet with foil first for easy cleanup!) Brush with a drizzle of olive oil.
-
Toast on top rack until golden brown and crisp, 3-5 minutes. (For 4 servings, divide flatbreads between two sheets; toast on top and middle racks, swapping rack positions halfway through.)
- Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up; evenly spread with creamy romesco, then shingle tomato on top. Sprinkle with mozzarella; evenly top with prosciutto.
- Return sheet to top rack; bake flatbreads until cheese melts, prosciutto is crispy, and edges are golden brown, 5-6 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.) TIP: Watch carefully so flatbreads don’t burn.
-
Slice flatbreads into pieces. Sprinkle with parsley. Divide between plates and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The romesco sauce was a highlight for many, adding bold, smoky flavor — though some found it too spicy, too acidic, or simply not to their taste 🌶️. The prosciutto was praised for its salty crunch when it crisped up properly, but a few found it overly salty.
- Ease of prep: This comes together in about 20 minutes and is genuinely quick; a few noted the oven temperature felt high, with some reducing it to 425°F to avoid burning.
- Suggestions: Add more mozzarella than provided — multiple reviewers felt the single pack wasn't enough for two flatbreads. Use two tomatoes if possible, as one small tomato rarely covers both flatbreads. If the prosciutto doesn't crisp in the oven, finish it briefly in a pan. Several reviewers loved adding hot honey, red pepper flakes, or extra garlic for a flavor boost.
- Portions: The flatbreads are on the smaller side and work better as a light dinner or lunch rather than a hearty main.
