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Crispy Snapper
Crispy Snapper

Crispy Snapper

with Caper Sauce and Potatoes

Recipe Development Team
Recipe Development TeamPublished on April 30, 2014

Mild snapper gets a Mediterranean flair with a briny caper sauce of cream, bright lemon, and fresh parsley. Sautéed spinach and hearty potatoes provide a base to soak up the delicious sauce.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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