Crispy Snapper
with Caper Sauce and Potatoes
Mild snapper gets a Mediterranean flair with a briny caper sauce of cream, bright lemon, and fresh parsley. Sautéed spinach and hearty potatoes provide a base to soak up the delicious sauce.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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