Crispy Chipotle Chicken Sandwiches
with Roasted Potato Wedges & Blue Cheese Dressing
- Milk
- Wheat
- Eggs
- Soy
Golden-crusted chicken cutlets are seasoned with smoky chipotle powder, coated in tangy sour cream and crispy panko, then pan-fried to perfection. They’re served on toasted baguettes with fresh tomato slice, alongside oven-roasted potato wedges that are crispy outside and tender inside. Cool blue cheese dressing ties everything together.
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
1 teaspoon
Chipotle Powder
12 ounce
Potatoes
3 ounce
Blue Cheese Dressing
(Contains: Eggs, Milk)
12 ounce
Chicken Cutlets
1 unit
Tomato
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
2 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
-
Cut potatoes into ½-inch-thick wedges. Thinly slice tomato.
-
Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
- Meanwhile, place panko on a large plate and season with salt and pepper.
-
Pat chicken* dry with paper towels; place between two large pieces of plastic wrap. Pound with a mallet or heavy-bottomed pan until about ½ inch thick. Season all over with chipotle powder, salt, and pepper.
-
Brush chicken all over with sour cream. Working one piece at a time, press chicken into seasoned panko until fully coated on both sides.
-
Heat a ⅓-inch layer of oil in a large, heavy-bottomed pan over medium-high heat. Once oil is shimmering and hot enough that a pinch of panko sizzles when added to the pan, add coated chicken. Cook until panko is golden brown and chicken is cooked through, 4-6 minutes per side (you may need to work in batches for 4 servings). TIP: Lower heat if chicken begins to brown too quickly.
-
Transfer to a paper-towel-lined plate. Lightly season with salt.
-
While chicken cooks, halve and toast baguettes.
-
Fill toasted baguettes with crispy chicken and tomato.
-
Divide sandwiches and potato wedges between plates. Serve with dressing on the side. TIP: If you like, add some of the dressing to your sandwich!
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many enjoyed the taste, though some found it mild and added hot sauce for extra kick 🌶️.
- Ease of prep: Generally easy to cook, but a few noted the breading fell off during frying.
- Suggestions: Consider adding cheese, lettuce, or slaw for more flavor and texture. Try a thinner bun for better meat-to-bread ratio.
- Portions: Some found the chicken too large for the baguette; try cutting it in half or using larger bread.
- Spice level: Opinions varied widely; adjust chipotle powder to your preference for heat.
