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Crispy Turkey Meatballs and Pasta in Creamy Mushroom Sauce

Recipe Development TeamUpdated on March 10, 2026

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Calories

:

210 kcal

Protein

:

27g protein

Total

:

35 minutes

Difficulty

:

Easy

Easy Prep

Allergens:

Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

10 ounce

Ground Turkey

cup

Parmesan Cheese

tablespoon

Sour Cream

tablespoon

Cream Cheese

(Contains: Milk)

ounce

Penne Pasta

(Contains: Wheat)

clove

Garlic

tablespoon

Italian Seasoning

unit

Mushroom Stock Concentrate

cup

Panko Breadcrumbs

(Contains: Wheat)

teaspoon

Chili Flakes

unit

Scallions

ounce

Button Mushrooms

Nutrition Values

/ per serving

Calories210 kcal

Fat10 g

Saturated Fat3 g

Protein27 g

Cholesterol100 mg

Sodium120 mg

Potassium300 mg

Iron1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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