Crunchy Garden Wraps
with Spinach Salad & Bang Bang Dressing
- Eggs
- Soy
- Wheat
This is a ten-minute, fresh and crunchy, wrap-and-go wonder lunch! First order of business: bang bang dressing! It’s a sweet-hot combo of Sriracha, apricot jam, mayo, olive oil, and lemon—one of those sauces that’s so easy to make (and impossible to resist!) You’ll use it to dress a spinach, scallion, and cabbage slaw, then wrap it all up in a soft flour tortilla with crisp, lemony cucumber. Serve leftover bang bang salad on the side to complete a lunch idea that’s anything but garden-variety.
Ingredients
1 unit
Lemon
2 unit
Scallions
1 unit
Mini Cucumber
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Apricot Jam
1 teaspoon
Sriracha
4 ounce
Coleslaw Mix
2 unit
Flour Tortillas
(Contains: Soy, Wheat)
5 ounce
Spinach
Not included in your delivery
1 tablespoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Trim cucumber and halve lengthwise; cut into thin wedges. Quarter lemon. Thinly slice scallions.
• In a small bowl, toss cucumber with juice from one lemon wedge (two lemon wedges for 4 servings), salt, and pepper.
• In a large bowl, combine mayonnaise, jam, Sriracha, 1 TBSP olive oil, and juice from one lemon wedge (for 4 servings, use 2 TBSP olive oil and juice from two lemon wedges). Season with salt and pepper.
• To bowl with dressing, add spinach, coleslaw mix, and scallions; toss to coat.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 90 seconds.
• Place tortillas on a clean work surface. Place cucumber on the bottom two-thirds of each tortilla and top with as much spinach salad as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal; divide between plates and serve with any remaining spinach salad on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the bang bang dressing, calling it scrumptious and praising the sweet-spicy combo 🌶️.
- Ease of prep: Customers found this quick and easy to make, perfect for a light lunch or hot summer day.
- Suggestions: Consider adding protein like chicken, shrimp, or chickpeas for a more filling meal.
- Portions: Some wanted more tortillas to use up the generous amount of salad filling.
- Texture: A few suggested adding crunchy elements like nuts or crispy onions for more texture variety.
Reviews from our home cooks
The garden wraps are so yummy with the sauce and so easy to make. Everything you need is there and the sauce is such a nice addition. You get a LOT of spinach which is nice for leftovers. Highly recommend!
The bang bang sauce on this wrap is scrumptious! This is so easy to prepare and yummy to eat! Easily a favorite!
I included all the scallions in the sauce mixture, and then drizzled the sauce over the wrap ingredients before I folded it. It was much more flavorful by doing so. I used the leftover spinach in smoothies.
Tossing the spinach in the dressing makes it very soggy and wet if you are looking to prep meals for the future. There was no protein in this dish so it did not keep me full. The dressing was too sweet.
These Garden Wraps are SO delicious!!! I really didn't expect to like them, but they are amazing. Also, they are quick and easy to make.
I decided to make this as a salad instead of a wrap, and I LOVED IT! The dressing is amazing, and I thoroughly enjoyed it. Please bring it back!
The flavors in the apricot jam, mayo, and hot sauce was amazing! I didn't think it would be enough to coat and be flavorful in the wrap but it was wonderful and not too much. There were only 2 tortillas though and we used a couple pita pockets we had to make use of all the ingredients. Only suggestion would be to put 4 tortillas in instead of just 2.
Love, love love! I added bell pepper, red onion, iceberg lettuce for more crunchy. Plus a thin spread of cream cheese to prevent sogginess.
It was a quick meal but with lots of flavor and crunch. I added some ham which balanced well with the dressing
This is a super tasty lunch. It needed some more protein for me so I got some crispy chik'n tenders and added those inside; that made it really taste like a restaurant wrap.
