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Crushed Falafel & Potato Tacos

Crushed Falafel & Potato Tacos

with Pickled Cabbage, Cucumber & Yogurt Hummus Sauce
3.5(548)111 Reviews
Daniel Kim
Daniel KimUpdated on September 02, 2026
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Calories
780 kcal
Protein
16g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Milk
  • Wheat
  • Soy

This Mediterranean-style street food comes together in only three steps and 15 minutes! Crispy crushed falafel and potato stuffed tacos are drizzled with creamy yogurt hummus sauce, then topped with cool cucumber and tangy pickled cabbage for a fresh crunch. Plus a drizzle of hot sauce? Yes please!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

10 ounce

Seasoned Precooked Potato Slices

10 unit

Falafel

(Contains: Sesame)

4 tablespoon

Hummus

(Contains: Sesame)

5 teaspoon

White Wine Vinegar

2 tablespoon

Yogurt

(Contains: Milk)

1 unit

Mini Cucumber

4 ounce

Shredded Red Cabbage

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

1 teaspoon

Garlic Powder

1 teaspoon

Hot Sauce

Not included in your delivery

teaspoon (tsp)

Salt

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Black Pepper

per serving
Calories780 kcal
Fat35 g
Saturated Fat8 g
Carbohydrate94 g
Sugar12 g
Dietary Fiber12 g
Protein16 g
Sodium1650 mg
Potassium1260 mg
Calcium240 mg
Iron4.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small Bowl
Plastic Wrap
Large Pan
Paper Towel

Cooking Steps

PREP AND PICKLE VEGETABLES
1
  • Wash and dry produce.

     

     

     

  • Trim and thinly slice cucumber lengthwise into spears.

     

     

  • In a small, microwave-safe bowl, combine vinegar, ½ tsp sugar (1 tsp for 4 servings), and a pinch of salt. Stir in cabbage and cucumber. Cover with plastic wrap and microwave for 30 seconds. Set aside in refrigerator to quick-pickle.

HEAT POTATOES AND FALAFEL
2
  • In a large pan, heat a large drizzle of oil on medium-high heat. Add potatoesfalafel, and half of the garlic powder, mashing with a wooden spoon to get large potato and falafel chunks. Cook 4-5 minutes, until potatoes and falafel get crispy, and set aside on a paper-towel plate. (If garlic is browning too quickly, lower heat. If potatoes and falafel seem dry, add another drizzle of oil).

WARM TORTILLAS AND MAKE SAUCE
3
  • Wrap tortillas in a damp paper towel and microwave on high until warm and pliable, 30 seconds.

  • While tortillas are warming, mix together 1 1/2 tsp of water (3 tsp for 4)yogurt, remaining garlic powder, and hummus in a small bowl. Mix together until the mixture is loose and combined. Season with salt and pepper.

4
  • Spread inside of tortillas with yogurt hummus sauce. Evenly divide and stuff potato and falafel mixture into tortillas and follow with filling pickled cabbage and cucumber on top. Drizzle on as much remaining yogurt hummus sauce and hot sauce as desired. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the unique combination, though some found it bland; adding extra seasoning or hot sauce boosted flavor 🌶️.
  • Ease of prep: Quick and easy to make, with pre-cooked ingredients saving time; some struggled to achieve the right texture when cooking.
  • Suggestions: Consider adding more sauce, like tzatziki or chipotle mayo, to combat dryness. Try including feta cheese or pickled onions for extra flavor.
  • Portions: Generous amount of filling; some wanted more cucumber and cabbage to balance the potato-falafel mixture.
  • Texture: Falafel often crumbled during cooking; try cooking potatoes first, then adding falafel chunks for better consistency.
AI-generated from customer reviews

Reviews from our home cooks

N
Nik ReeseCooked for 2 people
|Jun 25, 2025

These were much more involved/harder to make than expected, according to my husband, but they were still quick and DELICIOUS. Would definitely order again. The flavors were nice and fresh, balanced. I was initially concerned about portion size, but the potatoes and falafel were filling. Keep this one in the rotation please! :)

K
Kelly SchumannCooked for 4 people
|Jun 16, 2025

I wasn't expecting much from prepackaged falafel and precooked potatoes, but this was fantastic and easy. I did have to throw away several potatoes that had a lot of black spots on them. Wish there would have been more yogurt/hummus sauce. We really liked it

L
Leigh MarkoskyCooked for 2 people
|Jun 22, 2025

Initially, I thought this a little bit of an odd combination (potatoes & felafel), but it was really good!! It made a ton too. Having the potatoes pre cooked was big help. Would get again.

N
Natalie GivansCooked for 2 people
|Jun 22, 2025

Less potato and more felafel would have been even better. Also, the falafel crumbles and burns easily. So maybe have us cook the potatoes first and smash them, then add felafel in chunks.

H
Hilary PohleyCooked for 2 people
|Jul 18, 2025

We really liked this - it would be even better with chopped tomatoes and cucumber. Long cucumbers weren't easy for kids. We also added chili lime chickpeas.

L
Leslie MorseCooked for 2 people
|Jul 2, 2025

Loved these tacos. The tangy slaw was well balanced with the creamy hummus

K
kelly LuxCooked for 2 people
|Aug 21, 2025

Cleaver take on falafel pitas using tortillas instead. Really good, and easy to make.

K
Kaylee BakerCooked for 2 people
|Jun 22, 2025

One of the best 15 minute meal options! More falafel and sous-vide potato meals!

N
Nikole PruessCooked for 2 people
|Jul 23, 2025

Really good. Falafel is a little dry. Would like to know how to combat or if it's the supplier.

D
Danica ReineCooked for 3 people
|Jun 26, 2025

Lots of food! I learned a new way to cook tortillas and cabbage.

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