Crushed Falafel & Potato Tacos
with Pickled Cabbage, Cucumber & Yogurt Hummus Sauce
- Sesame
- Milk
- Soy
- Wheat
This Mediterranean-style street food comes together in only three steps and 15 minutes! Crispy crushed falafel and potato stuffed tacos are drizzled with creamy yogurt hummus sauce, then topped with cool cucumber and tangy pickled cabbage for a fresh crunch. Plus a drizzle of hot sauce? Yes please!
Ingredients
5 teaspoon
White Wine Vinegar
1 unit
Mini Cucumber
10 unit
Falafel
4 tablespoon
Hummus
(Contains: Sesame)
1 teaspoon
Hot Sauce
2 tablespoon
Yogurt
(Contains: Milk)
1 teaspoon
Garlic Powder
10 ounce
Seasoned Precooked Potato Slices
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
4 ounce
Shredded Red Cabbage
Not included in your delivery
Salt
Cooking Oil
Pepper
Sugar
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and slice cucumber lengthwise into 1⁄4-inch-thick spears. • In a small microwave-safe bowl, combine vinegar, 1⁄2 tsp sugar (1 tsp for 4 servings), and a pinch of salt. Stir in cabbage. Cover with plastic wrap and microwave for 30 seconds. Refrigerate until ready to serve.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add potatoes, falafel, and half the garlic powder. Using the back of a wooden spoon, mash potatoes and falafel into large pieces. • Cook, stirring occasionally, until potatoes and falafel are crispy, 4-5 minutes. TIP: If mixture seems dry, add another drizzle of oil; lower heat if browning too quickly. • Transfer to a paper-towel-lined plate.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • In a second small bowl, combine yogurt, hummus, remaining garlic powder, and 1⁄2 TBSP water (1 TBSP for 4 servings). Season with salt and pepper. • Spread tortillas with half the yogurt-hummus sauce. Fill with potato and falafel mixture; top with cucumber and pickled cabbage (draining first). Drizzle with as much hot sauce and remaining yogurt-hummus sauce as you like. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the unique combination, though some found it bland; adding extra seasoning or hot sauce boosted flavor 🌶️.
- Ease of prep: Quick and easy to make, with pre-cooked ingredients saving time; some struggled to achieve the right texture when cooking.
- Suggestions: Consider adding more sauce, like tzatziki or chipotle mayo, to combat dryness. Try including feta cheese or pickled onions for extra flavor.
- Portions: Generous amount of filling; some wanted more cucumber and cabbage to balance the potato-falafel mixture.
- Texture: Falafel often crumbled during cooking; try cooking potatoes first, then adding falafel chunks for better consistency.
