Curried Butternut Squash and Cauliflower
There’s nothing we love more than roasted veggies in the fall! Curried butternut squash and cauliflower that are roasted until caramelized. Tossed with a lemony vinaigrette and served with crunchy almonds, this is the perfect dish to ease into autumn.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.