Curried Butternut Squash and Cauliflower
over Farro
3.7
(53)
There’s nothing we love more than roasted veggies in the fall! Curried butternut squash and cauliflower that are roasted until caramelized. Tossed with a lemony vinaigrette and served with crunchy almonds, this is the perfect dish to ease into autumn.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
