Curried Butternut Squash and Cauliflower
over Farro
There’s nothing we love more than roasted veggies in the fall! Curried butternut squash and cauliflower that are roasted until caramelized. Tossed with a lemony vinaigrette and served with crunchy almonds, this is the perfect dish to ease into autumn.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.