This lunch is (quite literally) gold! A mix of sour cream, mayo, and curry spices coat chicken and golden raisins in creamy, golden-hued flavor. The chicken salad is then stuffed inside steamy tortillas and topped with shredded carrots for even more crunch and color. Glorious texture, rich flavors, brilliant hues—yep, that’s a solid (gold) wrap!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Scallions
1 unit
Lemon
9 ounce
Fully Cooked Chicken Breasts
1 ounce
Golden Raisins
4 ounce
Shredded Carrots
1.5 tablespoon
Sour Cream
(Contains: Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 tablespoon
Curry Powder
2 unit
Flour Tortillas
(Contains: Soy, Wheat)
Not included in your delivery
1 teaspoon
Olive Oil
½ teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Trim and thinly slice scallions, separating whites from greens. Halve lemon. Finely dice chicken.
• In a medium bowl, combine raisins, scallion whites, and juice from half the lemon.
• In a second medium bowl, toss carrots with a drizzle of olive oil and a pinch of salt and pepper.
• To bowl with raisin mixture, add sour cream, mayonnaise, 1 1⁄4 tsp curry powder (2 tsp for 4 servings), and 1⁄2 tsp sugar (3⁄4 tsp for 4); stir to combine. Stir in chicken and scallion greens. Taste and season with salt and pepper. TIP: Add more curry powder if you like a stronger flavor!
• Place tortillas on a clean work surface. Spread chicken salad on the bottom third of each tortilla, leaving a 1-inch border on both sides. Top with as many carrots as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal; divide between plates. Serve with any remaining carrots on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the curry and raisin combo, though some found it too spicy or bland; adjusting curry to taste is recommended.
- Ease of prep: Customers praised how quick and easy this meal was to make, perfect for busy days or on-the-go lunches.
- Suggestions: Consider adding nuts for crunch, using shredded chicken for easier prep, and including more sauce to prevent dryness.
- Leftovers: Several mentioned enjoying leftovers the next day; some even repurposed extras creatively for breakfast.
- Texture: The crunchy carrots provided nice contrast, though a few suggested adding lettuce or cabbage for more freshness.
