Curried Chicken Salad Wraps
with Golden Raisins & Shredded Carrots
- Wheat
- Soy
- Milk
- Eggs
This lunch is (quite literally) gold! A mix of sour cream, mayo, and curry spices coat chicken and golden raisins in creamy, golden-hued flavor. The chicken salad is then stuffed inside steamy tortillas and topped with shredded carrots for even more crunch and color. Glorious texture, rich flavors, brilliant hues—yep, that’s a solid (gold) wrap!
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
1.5 tablespoon
Sour Cream
(Contains: Milk)
4 ounce
Shredded Carrots
1 unit
Lemon
1 tablespoon
Curry Powder
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Fully Cooked Chicken Breasts
2 unit
Scallions
1 ounce
Golden Raisins
Not included in your delivery
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Trim and thinly slice scallions, separating whites from greens. Halve lemon. Finely dice chicken.
• In a medium bowl, combine raisins, scallion whites, and juice from half the lemon.
• In a second medium bowl, toss carrots with a drizzle of olive oil and a pinch of salt and pepper.
• To bowl with raisin mixture, add sour cream, mayonnaise, 1 1⁄4 tsp curry powder (2 tsp for 4 servings), and 1⁄2 tsp sugar (3⁄4 tsp for 4); stir to combine. Stir in chicken and scallion greens. Taste and season with salt and pepper. TIP: Add more curry powder if you like a stronger flavor!
• Place tortillas on a clean work surface. Spread chicken salad on the bottom third of each tortilla, leaving a 1-inch border on both sides. Top with as many carrots as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal; divide between plates. Serve with any remaining carrots on the side.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The curry-and-raisin combination delivers a sweet-and-spiced flavor that many customers find surprisingly delicious. Some found it mild even with extra curry powder; others felt the heat was too intense — adjust the amount to your taste 🌶️.
- Ease of prep: This is a quick, easy lunch that comes together fast thanks to the fully cooked chicken. Several customers skipped heating the chicken entirely, since it's precooked, to save time and dishes.
- Suggestions: Add more raisins for extra sweetness, and consider tossing in slivered almonds or cashews for crunch. Soaking the shredded carrots in white wine vinegar instead of olive oil adds a bright, tangy twist. Use less scallion if you plan to eat the wraps over multiple days, as the flavor intensifies.
- Leftovers: The chicken salad keeps well and tastes great the next day — some customers noted the flavors meld and improve overnight 🎉.
Reviews from our home cooks
Stupidly fast, stupid in a good way, with a beautiful blend of flavors and textures - from the soft golden raisins to the crispy carrots, the tender wrap to the bright curry. I maybe added some chopped pistachios because I'm extra and absolutely could not wait for leftovers the next day.
Before Hello Fresh, I thought I didn't like curry, but now this is one of my favorites, and I learned a trick with the shredded carrots--instead of olive oil, I soak them in white wine vinegar and they make a super-tasty addition to this wrap!
SO GOOD. and sooo easy. I had no idea curried chicken salad sauce was so easy to make! And it has some vegetables which is great. Overall a relatively balanced, quick, and easy meal. Would absolutely get again or make it on my own.
These were great lunch meal with cup of soup. Had twice. Chicken salad came out so good and shredded carrots added the great crunch. Great break from bread in wraps.
This was super easy to make, but despite adding extra curry, it was kind of tasteless. The most flavorful thing about the wraps was the golden raisins, which was shocking given the fact that I used nearly four teaspoons of the curry powder. I think it was because the slaw was just cabbage, carrots, olive oil, salt, and pepper. I tasted the curry mix and tried adding a tiny bit more sugar to the mix, and it didn't add anything to the flavor. I didn't know what else to do with it to make it more flavourful. If I order it again, I'll add something else to it, maybe some shawarma seasoning, but it definitely needs something.
Was skeptical about the 10 minute lunch, but this chicken salad wrap was so good. I browned the tortillas instead and made them the night before. The tortillas were not soggy and they tasted delicious. Would definitely buy again.
I despise mayo and raw onions so chicken salad is usually an automatic no for me. I decided to give this a chance because i do love curry and i am so glad i did. I order every time it's available and have even tried making it from scratch using ingredients i bought at the grocery store between boxes and it just wasn't the same. My one tip is if you have extra lemon, i like to add that to the carrots to brighten them up a bit, otherwise this is perfect!
This is now my lunch almost every day!! I took this recipe - and the slaw from a HF taco recipe (and my own little adjustments & flourishes) and made my own version. So good. I swapped the raisins for dried cranberries - and added a pinch of cayenne and a handful of cilantro. Instead of just carrots, I made a slaw of cabbage, carrots, and sometimes apples with mayo, sour cream, and lemon. They work so well together. And I love that CRUNCH!!
This lunch was quick, easy and tasty. We love curry and it was just a perfect meal. The golden raisins added a nice sweet element.
I think I liked this better before I added the curry. I could taste the carrot salad mix best. It was still tasty with the curry though. Never thought about not having lettuce, but carrots. I found the lemon kicked it up a notch.
