Curried Chicken Salad Wraps
with Golden Raisins & Cabbage-Carrot Slaw
- Wheat
- Soy
- Milk
- Eggs
A mix of sour cream, mayo, and curry spices coat chicken and golden raisins in creamy, golden-hued flavor. Then this aromatic chicken salad is stuffed inside soft tortillas along with cabbage and carrots for even more crunch and color. Glorious texture, rich flavors, brilliant hues—yep, that’s a wrap!
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Lemon
⅔ tablespoon
Curry Powder
4 ounce
Red Cabbage and Carrot Mix
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Fully Cooked Chicken Breasts
2 unit
Scallions
1 ounce
Golden Raisins
Not included in your delivery
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Trim and thinly slice scallions, separating whites from greens. Halve lemon.
• Pat chicken* dry with paper towels and finely dice. Heat a drizzle of oil in a medium pan over medium-high heat. Add chicken to pan and cook, stirring occasionally, until warmed through, 2-3 minutes. Season with salt and pepper.
• In a medium bowl, combine raisins, scallion whites, and juice from half the lemon (save the rest for another use).
• In a second medium bowl, toss cabbage and carrot mix with a drizzle of olive oil. Season with salt and pepper to taste.
• To bowl with raisin mixture, add sour cream, mayonnaise, 2 tsp curry powder (4 tsp for 4 servings), and 1⁄2 tsp sugar (1 tsp for 4); stir to combine. Stir in chicken and scallion greens. Taste and season with salt and pepper. TIP: Add more curry powder if you like a stronger flavor!
• Place tortillas on a clean work surface. Spread chicken salad on the bottom third of each tortilla, leaving a 1-inch border on both sides. Top with as much cabbage and carrot slaw as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal; divide between plates. Serve with any remaining cabbage and carrot slaw on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the curry flavor, though some found it mild; consider adding extra curry powder for a bolder taste 🌶️.
- Ease of prep: Extremely easy and quick to make, perfect for lunch or a light dinner.
- Suggestions: Try adding mango chutney, slivered almonds, or extra raisins for more depth and texture.
- Leftovers: Great for meal prep; some enjoyed it cold the next day for lunch.
- Slaw: The cabbage slaw was fresh and crunchy, but many found it bland; consider pickling or adding a flavorful dressing.
Reviews from our home cooks
Easy prep, curry chicken very tender and had good curry flavoring. There was way more red cabbage than carrots though. Plentiful dish for wraps!
These are tasty and a great lunch. I think an earlier version had quicker steps and less dishes to prepare and prefer to warm the wraps before filling. I think the cabbage could be cut better instead of gigantic pieces and maybe a better blend or just carrots would taste better.
I like a lot of the curry sauce for a juicier flavor with the chicken. I added more mayo and it didn't take away from the flavor. Is it possible to add another packet of mayo and more raisins to the recipe??? Love this meal!!! I also love the "new" pre-cooked chicken you use...sooooo delicious!!
This is a delicious and super-easy meal--the latest recipe recommends warming the chicken in a pan, which isn't really necessary. Just chop the chicken, stir it into the tasty curry mayo/sour cream mixture, and enjoy!
Always love to order these wraps. They are quick to make and have a lot of great flavor. I have them for lunch as often as they are available.
This is another perennial favorite, but I've altered and adapted the recipe over several times ordering it--no raisins, a lot of extra sour cream and mayo, and ALL the curry powder!
I usually end up using these in a bowl and tearing up the wrap to scoop it up as its too much filling for wraps and too yummy to pass up
I liked this recipe very much. However, I would have loved to have greek yogurt as an option instead of either the mayonnaise or the sour cream to make it a bit more healthy.
I think I would love this a little more, if it used turkey breast, in place of chicken breast. But it was delicious as it was.
I have tried a few of the curried items, and each time they are not so good. I think the amount of the curry--or perhaps the curry mix--is off. It comes out being a bit bitter instead of the creamy, aromatic, spicy flavor it's supposed to be. Also, pita would be a better bread then tortillas for a curry.
