Curried Chicken Salad Wraps
with Golden Raisins & Cabbage-Carrot Slaw
- Wheat
- Soy
- Milk
- Eggs
A mix of sour cream, mayo, and curry spices coat chicken and golden raisins in creamy, golden-hued flavor. Then this aromatic chicken salad is stuffed inside soft tortillas along with cabbage and carrots for even more crunch and color. Glorious texture, rich flavors, brilliant hues—yep, that’s a wrap!
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Lemon
⅔ tablespoon
Curry Powder
4 ounce
Red Cabbage and Carrot Mix
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Fully Cooked Chicken Breasts
2 unit
Scallions
1 ounce
Golden Raisins
Not included in your delivery
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Trim and thinly slice scallions, separating whites from greens. Halve lemon.
• Pat chicken* dry with paper towels and finely dice. Heat a drizzle of oil in a medium pan over medium-high heat. Add chicken to pan and cook, stirring occasionally, until warmed through, 2-3 minutes. Season with salt and pepper.
• In a medium bowl, combine raisins, scallion whites, and juice from half the lemon (save the rest for another use).
• In a second medium bowl, toss cabbage and carrot mix with a drizzle of olive oil. Season with salt and pepper to taste.
• To bowl with raisin mixture, add sour cream, mayonnaise, 2 tsp curry powder (4 tsp for 4 servings), and 1⁄2 tsp sugar (1 tsp for 4); stir to combine. Stir in chicken and scallion greens. Taste and season with salt and pepper. TIP: Add more curry powder if you like a stronger flavor!
• Place tortillas on a clean work surface. Spread chicken salad on the bottom third of each tortilla, leaving a 1-inch border on both sides. Top with as much cabbage and carrot slaw as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal; divide between plates. Serve with any remaining cabbage and carrot slaw on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the curry flavor, though some found it mild; consider adding extra curry powder for a bolder taste 🌶️.
- Ease of prep: Extremely easy and quick to make, perfect for lunch or a light dinner.
- Suggestions: Try adding mango chutney, slivered almonds, or extra raisins for more depth and texture.
- Leftovers: Great for meal prep; some enjoyed it cold the next day for lunch.
- Slaw: The cabbage slaw was fresh and crunchy, but many found it bland; consider pickling or adding a flavorful dressing.
