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Dijon Butter Steak with Creamed Spinach and Roasted Steakhouse Potatoes

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Recipe Development Team
Recipe Development TeamUpdated on November 07, 2025
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Calories
270 kcal
Protein
30g protein
Total Time
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

12 ounce

Potatoes

5 ounce

Spinach

2 tablespoon

Cream Cheese

(Contains: Milk)

10 ounce

Ranch Steak

1 clove

Garlic

1 tablespoon

Bold & Savory Steak Spice

1 tablespoon

Flour

(Contains: Wheat)

2 teaspoon

Dijon Mustard

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories270 kcal
Fat13 g
Saturated Fat6 g
Carbohydrate9 g
Sugar2 g
Dietary Fiber2 g
Protein30 g
Cholesterol80 mg
Sodium720 mg
Potassium900 mg
Calcium100 mg
Iron5.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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