Prep & Bake Dijon-Crusted Salmon & Green Beans
Includes recyclable aluminum tray
- Wheat
- Soy
- Eggs
- Milk
- Fish
This golden-crusted salmon transforms your weeknight into a gourmet affair! Dijon mustard meets crispy panko in a textural love story, while tender green beans get buttery herb treatment. The star? A smoky mustard sauce that drizzles like liquid velvet over flaky fish. Paired with garlic-kissed ciabatta that's toasted to perfection, this 25-minute masterpiece delivers restaurant elegance without the reservation wait. Your taste buds will thank you for this deliciously sophisticated escape!
Ingredients
1 unit
Ciabatta
(Contains: Wheat, Soy)
8 ounce
Green Beans
2 unit
Oven-Ready Tray
1 ounce
Smoky Mustard
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
2 teaspoon
Dijon Mustard
10 ounce
Salmon
(Contains: Fish)
Not included in your delivery
teaspoon (tsp)
Salt
4 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
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Trim green beans if necessary; toss in one oven-ready tray with a drizzle of oil, salt, and pepper. (For 4, divide green beans between two trays, using a drizzle of oil in each tray.)
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In a small bowl, combine panko with a drizzle of oil (large drizzle for 4), salt, and pepper.
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Pat salmon* dry with paper towels; season with salt and pepper. Drizzle skin sides with oil; rub to coat.
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Place salmon, skin sides down, in remaining oven-ready tray. (For 4 servings, divide between two remaining trays.) Evenly spread tops with Dijon mustard; mound with panko mixture, pressing firmly to adhere. Reserve bowl.
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Place trays side by side on top rack (be sure your oven has preheated!); bake until green beans are tender and salmon is cooked through, 10-15 minutes. (For 4, bake salmon on top rack and green beans on middle rack, swapping rack positions halfway through.)
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Meanwhile, wash and dry bowl used for panko. Combine smoky mustard and mayonnaise in same bowl; stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
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Meanwhile, when salmon has 5 minutes remaining, halve and toast ciabatta. Spread with half the garlic herb butter.
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Halve each ciabatta half on a diagonal. (For 4 servings, halve each of the four ciabatta halves on a diagonal.)
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Once green beans are done, carefully toss with remaining garlic herb butter.
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Divide salmon, green beans, and garlic bread between plates. Drizzle smoky mustard sauce over salmon and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The Dijon-panko crust and smoky mustard sauce are the stars here — most loved the combination, though a few found the mustard flavor too dominant or the sauce too heavy with mayo.
- Ease of prep: This is a genuinely quick and hands-off meal; the oven-ready trays keep cleanup minimal and the steps are simple to follow.
- Suggestions: Start the green beans a few minutes before the salmon, as several reviewers found the beans underdone when both were cooked for the same time. Consider trying the green beans in an air fryer or finishing them separately for better texture.
- Pork: The ciabatta and garlic herb butter were well-loved, though a few wished for more butter or a different side like rice or potatoes instead of bread.
Reviews from our home cooks
Recipe was easy to follow. The salmon was delicious. The mustard added the perfect amount of zing without overpowering the fish. The sautéed green beans were a great side and added a great balance to the richness of the salmon. A flavorful, easy-to-make dish that's perfect for any night of the week.
This meal is top tier!!! It's so absolutely delicious I could probably eat it every day. From the smokiness of the salmon to the perfect crunchiness of the green beans, I loved everything about this dish.
This was absolutely delicious and so easy to make! The Dijon mustard with the panko and the sauce were so good. I will be getting this again!
This recipe was so easy to make. I was afraid I wouldn't like the sauce, but it was the best part of the dish!
I have tried a lot of the salmon recipes, and this might be my favorite. Its so simple and such a big pay off. I hope to see it again!
I wish there were more green beans! The portions were a little sparse. I think the flavors and textures came together well, though.
We loved the salmon. We felt the panko crust was so good you really didn't need the extra mayo/mustard sauce. Would definitely eat this meal again
Very easy to make & delicious. My daughter is a picky eater and even she liked it.
Delicious and easy to put together. I loved the oven ready trays that minimized clean up!
The salmon was good but we have decided that baking vegetables reduces their quality. The beans were dried out and tasteless. Most vegetables, including beans, carrots, broccoli, etc. are much better, and much more nutritional, when steamed or boiled, not baked.
