Dijon Mushroom Burger

Craving a burger? This ultra-juicy seasoned beef patty is set atop thick-sliced rosemary mushrooms and smothered in a creamy Dijon-mushroom sauce made with rich chicken stock, cream cheese, thyme, and a splash of red wine. On the side is roasted cauliflower in a creamy white cheddar cheese sauce sprinkled with bacon for the ultimate garnish. Ingredients: Ground Beef, Mushrooms, Cauliflower, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Water, Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Garlic, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Vinegar, Tapioca Starch, Granulated Onion, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Rosemary, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Sea Salt, Red Wine Concentrate (Red Wine, Sulfites), Thyme, Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Chives, Toasted Onion Powder, Toasted Garlic Powder, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)