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Dilly Chickpea & Cucumber Grain Bowls

Dilly Chickpea & Cucumber Grain Bowls

with Feta, Creamy Red Pepper Hummus & Almonds
4.0(776)216 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on April 08, 2026
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Get Free Breakfast for Life + 10 Free Meals
Calories
1010 kcal
Protein
24g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
  • Tree Nuts
  • Sesame

Get ready to love this delicious, vegetarian 10-minute lunch idea: You’ll start with a bowl of whole grains like bulgur, rice, and barley, then mix in earthy marinated chickpeas, lemon zest, fresh dill, crunchy almonds, and refreshing cukes. Add salty crumbled feta on top, then dollop it all with creamy red pepper hummus and finish with a squeeze of lemon juice before digging in. Don’t be fooled by its wholesome vegetarian title—trust us, this meal is a massive flavor bomb!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Chickpeas

3 ounce

Greek Vinaigrette

(Contains: Eggs, Milk)

1 unit

Mini Cucumber

1 unit

Lemon

¼ ounce

Dill

1 unit

Microwavable Grain Blend

(Contains: Wheat)

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

½ cup

Feta Cheese

(Contains: Milk)

3 tablespoon

Sour Cream

(Contains: Milk)

4 tablespoon

Red Pepper Hummus

(Contains: Sesame)

Not included in your delivery

1 teaspoon

Olive Oil

Salt

Pepper

per serving
Calories1010 kcal
Fat54 g
Saturated Fat13 g
Carbohydrate102 g
Sugar10 g
Dietary Fiber13 g
Protein24 g
Cholesterol55 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Paper Towel
Large Bowl
Zester
Small Bowl

Cooking Steps

1

• Wash and dry produce.

2

• Drain chickpeas; pat dry with paper towels. In a large bowl, toss chickpeas with vinaigrette, a drizzle of olive oil, and a pinch of salt and pepper; set aside to marinate.

3

• Zest and quarter lemon. Roughly chop dill. Halve cucumber lengthwise and slice into ½-inch-thick half-moons; season with salt and pepper.

4

• Microwave grain blend according to package instructions; transfer to bowl with chickpea mixture. Add lemon zest, dill, almonds, half the cucumber, and half the feta; stir to combine. Season with salt and pepper to taste.

5

• In a small bowl, combine sour cream, red pepper hummus, and juice from one lemon wedge (juice from two wedges for 4 servings).

6

• Divide chickpea-grain mixture between bowls. Dollop with creamy red pepper hummus and sprinkle with remaining cucumber and remaining feta. Serve with remaining lemon wedges.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the bold, bright flavors and fresh taste, especially praising the dill and hummus combination 🍲.
  • Ease of prep: Quick and easy to make, perfect for a short lunch break or light dinner.
  • Suggestions: Some added grilled chicken or salmon for extra protein; others suggested including tomatoes or bell peppers.
  • Leftovers: Several mentioned it tasted even better the next day and made great leftovers for lunch.
  • Texture: Customers enjoyed the mix of crunchy cucumbers, creamy hummus, and hearty grains.
AI-generated from customer reviews

Reviews from our home cooks

N
Nikita MadoraCooked for 4 people
|May 25, 2023

The dill cucumbers were excellent in this. This is one of the better chickpea bowls!! Very tasty, super filling, nutritious, easy to cook.. all around win!

K
Khristina UlmerCooked for 2 people
|Dec 14, 2025

Kicked this up a notch by roasting chick peas for 10 mins, adding the almonds and gave them another 5 minutes at 450. This was really great.

M
Molly RyanCooked for 2 people
|Jun 8, 2024

The chickpeas you sent were a great quality! Good texture and flavor. Much better than the canned ones I buy at the store. This was a winner!

M
Moira MoeCooked for 2 people
|May 22, 2023

Tasted great. Would have enjoyed a little better ratio of fresh veg to the rice, more cucumber or some arugula to give it texture. But the creamy hummus was BOMB!

A
Andrea WelshCooked for 2 people
|Dec 16, 2025

The food was fine but I think the instructions had some issues: either something changed or someone didn't read through the instructions and try the recipe. For one, it said to prepare the grains by the package instructions but the package didn't have instructions on it. I've gotten a meal with the same grain mixture before and either the package used to have instructions or they used to be in the recipe because I remember not having an issue. Second, I feel like some of the information was weird. It said to salt and pepper the cucumber without chopping but that seemed to be messy instead of putting it in the bowl with other ingredients first. It also didn't say to rinse the chickpeas first, which it usually does, but says to dry it with paper towels which would be weird with the canned liquid on it. I wonder if this was AI generated?

E
Elizabeth MathiasCooked for 2 people
|Dec 15, 2025

Instructions were missing how to microwave grain blend. Card read, "microwave grains according to instructions on the package." The package was only printed with the ingredients. Other grain bowl recipes include instructions on the card.

E
Estela Salas-SarmientoCooked for 2 people
|Dec 14, 2025

Love the easy prep for so much delicious flavor. Would love Halloumi cheese as an add in!

D
Deborah GravesCooked for 2 people
|May 25, 2023

It was unnecessary to microwave the grains. I had to cool them before adding to the salad so the cucumbers didn't get cooked & mushy.

K
Kelly EgerCooked for 4 people
|May 19, 2023

Really good flavor - too many Chickpeas - needed red pepper

M
Melissa MaxwellCooked for 2 people
|Dec 15, 2025

Good but could have used something like capers or kalamata olives.

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