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Dilly Chickpea & Cucumber Grain Bowls

Dilly Chickpea & Cucumber Grain Bowls

with Feta, Creamy Red Pepper Hummus & Almonds
4.0(552)216 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 03, 2023
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Calories
1010 kcal
Protein
24g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
  • Tree Nuts
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Chickpeas

3 ounce

Greek Vinaigrette

(Contains: Eggs, Milk)

1 unit

Mini Cucumber

1 unit

Lemon

¼ ounce

Dill

1 unit

Microwavable Grain Blend

(Contains: Wheat)

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

½ cup

Feta Cheese

(Contains: Milk)

3 tablespoon

Sour Cream

(Contains: Milk)

4 tablespoon

Red Pepper Hummus

(Contains: Sesame)

Not included in your delivery

1 teaspoon

Olive Oil

Salt

Pepper

/ per serving
Calories1010 kcal
Fat54 g
Saturated Fat13 g
Carbohydrate102 g
Sugar10 g
Dietary Fiber13 g
Protein24 g
Cholesterol55 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Paper Towel
Large Bowl
Zester
Small Bowl

Cooking Steps

1

• Wash and dry produce.

2

• Drain chickpeas; pat dry with paper towels. In a large bowl, toss chickpeas with vinaigrette, a drizzle of olive oil, and a pinch of salt and pepper; set aside to marinate.

3

• Zest and quarter lemon. Roughly chop dill. Halve cucumber lengthwise and slice into ½-inch-thick half-moons; season with salt and pepper.

4

• Microwave grain blend according to package instructions; transfer to bowl with chickpea mixture. Add lemon zest, dill, almonds, half the cucumber, and half the feta; stir to combine. Season with salt and pepper to taste.

5

• In a small bowl, combine sour cream, red pepper hummus, and juice from one lemon wedge (juice from two wedges for 4 servings).

6

• Divide chickpea-grain mixture between bowls. Dollop with creamy red pepper hummus and sprinkle with remaining cucumber and remaining feta. Serve with remaining lemon wedges.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the bold, bright flavors and fresh taste, especially praising the dill and hummus combination 🍲.
  • Ease of prep: Quick and easy to make, perfect for a short lunch break or light dinner.
  • Suggestions: Some added grilled chicken or salmon for extra protein; others suggested including tomatoes or bell peppers.
  • Leftovers: Several mentioned it tasted even better the next day and made great leftovers for lunch.
  • Texture: Customers enjoyed the mix of crunchy cucumbers, creamy hummus, and hearty grains.
AI-generated from customer reviews

Reviews from our home cooks

N
Nikita MadoraCooked for 4 people
|May 25, 2023
K
Khristina UlmerCooked for 2 people
|Dec 14, 2025
M
Molly RyanCooked for 2 people
|Jun 8, 2024
M
Moira MoeCooked for 2 people
|May 22, 2023
A
Andrea WelshCooked for 2 people
|Dec 16, 2025
E
Elizabeth MathiasCooked for 2 people
|Dec 15, 2025
E
Estela Salas-SarmientoCooked for 2 people
|Dec 14, 2025
D
Deborah GravesCooked for 2 people
|May 25, 2023
K
Kelly EgerCooked for 4 people
|May 19, 2023
M
Melissa MaxwellCooked for 2 people
|Dec 15, 2025
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