Edamame Stir-Fry Noodle Bowls
with Carrots, Napa Cabbage & Bok Choy
- Soy
- Sesame
- Wheat
- Milk
Sometimes you’re not in the mood for rice, but you’re in the mood for stir-fry… when that happens: call in the noodle stir-fry! This one’s topped with protein-packed edamame, carrots, scallion, crisp bok choy, and cabbage. It's all cooked in a sweet chili soy sauce and garnished all over with sesame seeds. Get ready to twirl your fork (or chopsticks!) into this bowl at record speed.
Ingredients
6 ounce
Ramen Noodles
4 ounce
Shredded Carrots
1 ounce
Sweet Thai Chili Sauce
4 ounce
Bok Choy and Napa Cabbage
4 ounce
Edamame
(Contains: Soy)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 unit
Lime
2 unit
Scallions
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil. Wash and dry produce. • Meanwhile, trim and thinly slice scallions, separating whites from greens. Quarter lime.
• Heat a drizzle of oil in a large pan over medium-high heat. Add carrots, scallion whites, and edamame. Cook, stirring occasionally, until veggies are softened, 3-4 minutes. • Add bok choy and cabbage. Season with salt and pepper. Cook until slightly softened, 1-2 minutes.
• Stir sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings) into pan with veggies; bring to a simmer, then reduce heat to medium low.
• Once water is boiling, add half the noodles (all for 4 servings) to pot. Cook until tender, 60 seconds. TIP: Noodles overcook quickly; don’t cook more than 60 seconds! • Drain and rinse thoroughly under cold water, at least 30 seconds. (This stops the cooking and helps prevent sticky noodles.)
• Add drained noodles to pan with veggies and toss to combine; cook, 1-2 minutes. TIP: If sauce is too thick, add a splash of water. • Remove from heat. Stir in juice from two lime wedges (whole lime for 4 servings). Season with salt and pepper.
• Divide noodle stir-fry between bowls. Garnish with scallion greens and sesame seeds. Serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty blend of sweet and savory, though some found the sauce too sweet or overpowering.
- Ease of prep: Customers loved how quick and easy this meal was to make, with pre-chopped veggies saving time 🍲.
- Suggestions: Consider adding protein like chicken, shrimp, or tofu; toast sesame seeds for extra flavor.
- Portions: Some felt servings were small; using all noodles instead of half made it more filling.
- Texture: A few found noodles gummy or sticky; undercooking slightly and rinsing well may help.
Reviews from our home cooks
Really liked this meal and liked how it included different vegetables for once, such as Napa Cabbage and Bok Choy. However, it was more for just one serving. Will order this again if the serving size is doubled (use all of the noodles and double the vegetables). Would be great if additional vegetables were added if it is doubled, such as broccoli, mushrooms, etc.
So delicious and edamame was perfect, not too dry. I added some of my own mushrooms. YUMMY! They substituted kale for the bok choy and it worked out perfectly. This is a comfort food. Good for when you are home sick with the flu too.
This was delicious but the Napa cabbage and bok choy disappeared because they got quickly cooked into the mix. Maybe best to add them in at the bitter end before serving.
Easy & delicious, I blackened the edamame a bit as I think they are tastier crispy
Super flavorful and healthy. But, I would have preferred a higher vegetable/sauce to noodle ratio. It was a lot of noodles compared to the other ingredients. One bag of Edamame was fresh the other had to be thrown out because it was stinky, discolored and tasted funny...
Very good. It was hard to tell when the edamame was done - ours was still kind of crunchy. I liked it that way, but other family members would have preferred softer edamame.
Delicious and light tasting. Loved the edamame and the slightly sweet and salty flavor of the stir-fry sauce.
Really refreshing recipe! We especially enjoyed the edamame. Do you have a tip for the noodles to not all clump together?
Great simple meal. I wasn't a big fan of Edamame until I ate this meal. It left me wondering "why didn't anyone prepare it this way in the first place?"
The recipe is on the sweeter side and noodles are less for 4 people. Recommend reducing carrots & adding bell peppers & more scallions. Also to consider, sauces to make spicy. People who do not want spicy can skip but others can enjoy authentic asian food!
